- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food - raw fish stored over vegetables in reach-in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine - quat. ammonium and chlorine.
- Critical. Hotel and Restaurant license not properly displayed.
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09/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect onions Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - observed employee put gloves on without washing hands first. Corrected On Site.
- Critical. Observed employee wash hands with no soap - used handsanitizer instead. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- No copy of latest inspection report.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing - 50-100ppm. in sanitizing bucket Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. observed raw beef patties stored over bread in tall reach-in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee handle croisand sandwiche with bare hands for immediate consumption. Corrected On Site. employee is utilizing gloves. and will write up and implement AOP.
- Critical. Observed employee improperly washing hands. Observed employee dip hands in three comp. sink then move on to rinse in handwashing sink, did not dry with papertowel but on wipping cloth.
- Wet wiping cloth not stored in sanitizing solution between uses. observed wet wiping cloth used to wipe prep. counter stored soiled by 3 comp. sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. conventional oven
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/16/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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