- Basic - Covered waste receptacle not provided in women's bathroom.employee restroom
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Storage of tools on shelf above or with food.storeroom **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.kitchen
- Intermediate - Encrusted material on can opener blade.kitchen
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.spatula/kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Grease accumulated under cooking equipment.kitchen
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
- High Priority - Toxic substance/chemical stored by or with food.storeroom **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.spice/oregano/kitchen
- Basic - Clean knives/utensils stored in crevices between equipment.cookline
- Basic - No copy of latest inspection report available.
- Basic - Single-service items stored on floor.napkins
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.gyro cone **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Flammables stored near a source of ignition. For reporting purposes only. Paint by hot water heater, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat at 76f for 1hour, corrective action taken, moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cheeses **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink. Ice machine drain
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 49-50 degrees F . service call advised . relocate PHF to other cooling units until repaired .
- Observed utensils stored in crevices between equipment. knife.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm . Corrected On Site.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Observed single-service items stored on floor.to go containers/kitchen
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
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