- No Violations Were Observed
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09/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage. Plastic to go microwaveable containers. . **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef on prep table. **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Tin catering trays in dry storage. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front kitchen area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce and sliced tomatoes on prep table cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over lemon juice. Walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs over raw beef patties. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. In back kitchen area near prep table.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken wings.
- Basic - Reach-in freezer shelves with rust that has pitted the surface. White freezer on cooksline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area in front kitchen area.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottles containing a food product not labeled. On cooksline.
- Basic - Build-up of grease/dust/debris on hood filters. Left side.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near slicer on prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dry storage room and front kitchen area.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front kitchen area. **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Reach in cooler and walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic silverware on front kitchen counter.
- Basic - Stored food not covered in walk-in freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.carton of eggs over dairy products reach in cooler near cooksline. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler pickle bucket **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - In-use tongs stored on wall on cooksline between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Meat over cooked pasta. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Near mixer and front kitchen area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Front kitchen area near hot box.
- Observed equipment in poor repair. Microwave bottom in front kitchen area near warmers.
- Critical - Observed packaged food not labeled as specified by law. Reachin cooler front kitchen area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler front kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On kitchen counter.
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10/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Carbonator backflow device not installed and no air gap is present. Hose on sink near 3 comp sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near coffee maker. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. In front kitchen area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs next to coleslaw and over salad. reachin cooler front kitchen area. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Stuffed potatoes balls, devil crab cakes.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bottles in front kitchen near stove.
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler
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5/29/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. By back door
- Critical - Hot water not provided/shut off at employee hand wash sink. In front kitchen area
- Lights missing the proper shield, sleeve coatings or covers. Near 3 comp sink
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils. On prep table
- Critical - Observed food stored on floor. Walkin cooler (bucket of sauce) and walkin freezer (Container of fish). Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALKIN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Front kitchen
- Critical - Working containers of food removed from original container not identified by common name. Walkin cooler Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Lighting provided as required. Fixtures shielded
- Critical - Outer openings protected from insects, rodent proof
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Toxic items properly stored
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Wiping cloths clean, used properly, stored
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Electrical wiring - adequate, good repair
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, WIC
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, RIC front area
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, back area
- Critical - Hot water not provided/shut off at employee hand wash sink, in womens restroom
- Critical - No conspicuously located thermometer in holding unit, RIC front area
- Critical - No conspicuously located thermometer in holding unit, RIF front area
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor, boxes in WIF
- Critical - Observed food stored on floor, boxes of food in WIC
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Observed gaskets with slimy/mold-like build-up, RIC front area
- Critical - Observed handwash sink used for purposes other than handwashing, back area
- Critical - Observed handwash sink used for purposes other than handwashing, front area
- Critical - Observed uncovered food in holding unit/dry storage area, WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, WIC
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, sugar? in kitchen area
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2/23/2011 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. ground beef patties Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin coolers, freezer and walkin coolers
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.storage room
- Critical. Pesticide use not in accordance with manufacturer's directions. can of Raid labeled household use only
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. reachin cooler, chicken stored over beef
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Lights missing the proper shield, sleeve coatings or covers. storage room
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. potato ballsvin walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed wall soiled with accumulated black debris in walkin cooler area.
- Lights missing the proper shield, sleeve coatings or covers. storage room
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. turkey
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ground beef
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. back kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Hand wash sink lacking proper hand drying provisions. fRont line, towels jammed in dispenser Corrected On Site.
- Observed wall soiled with accumulated black debris in walkin coolers
- Observed ceiling in disrepair. dry storage room
- Lights missing the proper shield, sleeve coatings or covers. dry storage
- Critical. Observed unlabeled spray bottle.
- Critical. Insecticide/rodenticide use not in compliance with regulations. labeled "household use only "
- Wet mop not hung to dry. Corrected On Site.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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