- Basic - Food stored in holding unit not covered. Cheesecakes stored in reach in freezer but covered. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Pepsi machine
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Slicer blade soiled with old food debris. **Repeat Violation**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front cook's line
- Basic - Food stored in dry storage area not covered. Flour container under back 3 Compartment sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Calimari, spinach **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza dough cooler **Repeat Violation**
- Basic - Stored food not covered in Reach in freezer. Cheese cakes. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter/cook's line
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Breaded chicken breast over lasagna **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Pizza oven. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Spray bottle containing toxic substance not labeled. Under front 3 Compartment sink
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Bench scraper/dough cutter.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Double door Reach in freezer
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken wings/ Walk in cooler
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Calimari.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza dough Reach in cooler.
- High Priority - Cooked gyro meat not reaching a minimum internal temperature of 155 degrees Fahrenheit or equivalent time/temperature combination as specified in cooking chart. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Chicken breast over lasagna.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler and Reach in freezer .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Slicer. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. lemons. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. non handle container used as scoop to dispense food Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/12/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/12/2012.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over rte foods. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife/cook's line Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. diningroom/service station.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles .
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9/12/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/22/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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