- Basic - Clean utensils or equipment stored in pad or rack. The food storage containers on dish rack.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back of house area.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. The women on line preparing food no hat or hair net. **Corrected On-Site**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Dusty air conditioning vent covers.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door stainless True freezer rte pita breads storage under raw pork roasts.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door stainless reachin cooler raw poultry storage over rte vegetables .
- Observed single-service items including clear togo boxes stored on front line bar floor.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2012 | Routine - Food | Call Back - Complied |
- Observed 1 kitchen food preparation employee with no hair restraint.
- Critical - Observed 2 open beverage containers on 1 kitchen and 1 front line cookline food preparation table or over/next to clean equipment/utensils.
- Observed 2 soiled dry wiping cloth in use located on kitchen food preparation tables.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline employee repeatedly touch and cut rte sausages. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 door upright reach in freezer raw pork, beef, and lamb storage over rte frozen breads.
- Plumbing system in disrepair. observed only kitchen employees handwashing sink without available cold water during inspection
- Plumbing system in disrepair. observed onky front line cookline handwashing sink without sufficient hot water stream needed for required handwashing .
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided. observed raw gyro vertical lamb/beef cones and no second cooking performed .
- Critical - observed sufficient Hot water stream not provided/shut off at onky front line cookline employee hand wash sink.
- Critical - observed Cold water not provided/shut off at only kitchen employee handwash sink.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 4 food preparation employees on site and actively engaged in food preparation during inspection .
- Critical - observed No handwashing sign provided at a mens restroom handsink used by food employees.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/16/2012 | Routine - Food | Warning Issued |
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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