- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged. Raw chicken over beef. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, Phan has no training documentation. **Warning**
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4/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile moved, doing work on lighting in dining room. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public, upright cooler. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, men's restroom. **Warning**
- Basic - Ice buildup in upright freezer. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 0ppm. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice noodles 45°f sprouts 45 in ice coldhold. Need to fill ice around containers to insure proper temperature. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in upright freezer - all products not commercially packaged. Raw chicken over beef. **Warning**
- Intermediate - Food manager certification expired. Valparat Pippin 8/07/08, took test on Feb 2 and was told he passed but no proof. Need to bring proof to establishment for verification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, Phan has no training documentation. **Warning**
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2/19/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container, in refrigerator.
- Basic - Hole in wall, behind toilet in women's restroom.
- Basic - Raw animal food not properly separated from unwashed produce, shell eggs over tomatoes in beer cooler.
- Basic - Stored food not covered in upright freezer, spring rolls.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting vegetables and stored in upright cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts at 52°f rice noodles at 49°f in ice coldhold on cookline for less than 4 hours. Need to be sure to fill container full of ice to insure time/temperature control for safety foods will be 41°f or less.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, beef over cabbage reachin cooler cookline.
- High Priority - Raw animal food stored over ready-to-eat food in upright cooler, chicken over shrimp.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, 200ppm chlorine.
- Intermediate - Food manager certification expired, expired 8/07/13 has scheduled test for two weeks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, at all handsinks, corrected dishpit handsink.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit, temperature of wash cycle is 108°f.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall behind toilet in women's restroom.
- Basic - Working containers of food removed from original container not identified by common name, sugar.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cut vegetables in upright cooler....chicken/pork over noodles in upright freezer.
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber/ice next to stove.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dishpit.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tanks not adequately secured.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed wall soiled with accumulated dust behind cooler and ice machine.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours (pre-portioned "sticky" rice in ziplock bag, cooked/portioned this morning and at 134 F).
- Critical - Employee training expired in Nov 2011.
- Observed grease accumulated on kitchen floor behind cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (bean sporouts). More ice added.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (soup). Thermostat adjusted.
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing...sinks x2
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soiled dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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9/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil residue in storage containers.
- Observed wall soiled with accumulated food debris.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of mushrooms.
- Critical. Working containers of food removed from original container not identified by common name (bulk rice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit (cookline). Corrected On Site.
- Critical. Observed food stored on floor (bulk rice). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat (rice). Corrected On Site.
- Observed single-service items stored on floor (box of cups).
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed single-service articles stored without protection from contamination...too many styrofoam "to-go" containers left out in open...
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated on kitchen floor...behind gas fryer & stove...
- Observed wall soiled with accumulated black debris behind & around ice machine
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering...soiled aprons on storage rack...
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/19/2008 | Routine - Food | Warning Issued |
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