- No Violations Were Observed
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10/22/2014 | Complaint Full | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site 90 days, no training **Warning**
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10/01/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee, full beard longer than 1/4 inch **Warning**
- Basic - Food debris accumulated on kitchen floor. Under all equip, Ment **Warning**
- High Priority - Dipperwell faucet bent downward eliminating required air gap. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on site 90 days, no training **Warning**
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07/30/2014 | Complaint Full | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / missing one employee training certificate / employee working for 3 months.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. / dry storage room / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed employees wearing wrist band and a watch.
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / both ice cream coolers.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing / 2 bottles of yogurt inside the hand sink. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / Corrected On Site.
- Observed ice scoop with handle in contact with ice. / Corrected On Site.
- Critical - Stem type thermometer not within the intended measuring range of use. / stem thermometer read from 50F to 500F / reach in cooler / Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / ice cream cooler / Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 46F, whipped cream at 45F / product was iced / Corrected On Site.
- Critical - Observed toxic item improperly stored. / observed cleaning products stored over cookies / dry storage room.
- Critical - Observed uncovered food in holding unit/dry storage area. / cookies / dry storage room.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / reach in cooler at 52F
- No suitable facilities provided to store employee clothing and other possessions. / observed employee personal items throughout the store / inside different cabinets
- Observed no child labor law poster.
- Observed personal care item stored with food. / observed employee backpack stored with peanut packages
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / milk at 52F / yogurt at 51F / whipped cream at 56F / strawberry yogurt at 56F / observed operator discarded all the products Corrected On Site. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of counter.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler by handsink .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, storage room.
- Observed single-service items stored on floor, boxes of cups inside storage room.
- Critical. Air gap not installed, pipe going inside drainage by front service area.
- Critical. Hand wash sink lacking proper hand drying provisions, by 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory, by 3 compartment sink.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized, Employees rinsing out blender with water between uses without washing, rinsing, sanitizing and air drying before another use. According to employee the blenders never get takien to the off premise location for proper dishwashing procedure. Repeat Violation.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, clean spoons stored in holder with dirty napkins.
- Violation: 25-05-1 Observed single-service articles improperly stored, to go cups and lids next to soda machine stored on a dirty napkin.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-24-10.
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2/26/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit, milk cooler. Repeat Violation.
- Critical. Displayed food not properly protected from contamination, toppings at front counter not protected from customer contamination. Opening on side that allows customer contact with toppings. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee grabbed cone by top exposed food part of cone instead of by bottom paper covered cone.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing watch.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with ineffective hair restraint, bangs hanging down outside proper hair restraint. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized, Employees rinsing out blender with water between uses without washing, rinsing, sanitizing and air drying before another use. According to employee the blenders never get takien to the off premise location for proper dishwashing procedure. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, milk cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, clean spoons stored in holder with dirty napkins.
- Observed single-service articles improperly stored, to go cups and lids next to soda machine stored on a dirty napkin.
- Critical. Observed handwash sink used for purposes other than handwashing, rinsing equipment in handwashing sink.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2-24-10.
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12/30/2009 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. milk cooler.
- Critical. No conspicuously located thermometer in holding unit. icecream freezers.
- Critical. Displayed food not properly protected from contamination. ice cream cones and toppings at front counter not protected from customer contamination.
- Observed employee with ineffective hair restraint. Employee's bangs hanging in face.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Employee only rinsed out blender with water without washing and sanitizing before another use.
- Critical. Observed soil buildup inside ice bin.
- Observed personal care item stored with food. purses stored next to to go cups
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/25/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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