Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor area(s) covered with standing water, hallway to bathrooms.
Basic - Food stored on floor, beef inside walk in freezer under storage shelves.
Basic - Leaking pipe at plumbing fixture, under handsink by stove.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water, beef in the 3 cs . **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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