Hampton Inn And Suites Stuart, 1150 Nw Federal Hwy, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN AND SUITES STUART
Type: Permanent Food Service
Address: 1150 Nw Federal Hwy, Stuart, FL 34994
License #: 5301645
Total inspections: 17
Last inspection: 08/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 119°, being discarded, from breakfast 4 hr operation.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 08/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at room temp.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 131°, being discarded now at breakdown of breakfast.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Oatmeal 122? in unit that was off, switched on to reheat and hold.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 48-52f.
  • Critical - Working containers of food removed from original container not identified by common name. waffle powder.
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... mixed fruit including melon 39-43f on ice.
 7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
 1/7/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/15/2010Routine - FoodCall Back - Complied
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Food management certification valid
 7/21/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 1/14/2010Routine - FoodCall Back - Complied
  • Critical. Hotel and Restaurant license not properly displayed.
  • Critical. Manager lacking proof of Food Manager Certification.
 1/13/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodCall Back - Complied
No report available. 1/21/2009Routine - FoodWarning Issued
No report available. 8/22/2008Food-Licensing InspectionInspection Completed - No Further Action

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