- Basic - Bowl or other container with no handle used to dispense food.sugar/storeroom **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment.chop knife/cookline **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Packaged food has no English labeling.sugar/storeroom **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cornstarch/water mix/cookline/corrective action taken/stored in prep cooler/cookline **Corrected On-Site**
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.rice **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.pork/kitchen **Corrected On-Site**
- Basic - Working container of food not labeled in English. Sugar/flour/kitchen
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.cookline
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- Basic - Food placed in soiled container/equipment.rice/rusted container
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - Open dumpster lid.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Pork/chicken/beef/kitchen
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.child in kitchen area **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Paper towel used as liner for food container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Interior of microwave soiled.
- spoons in standing water next to rice steamer.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Observed employee with no hair restraint.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. coffee can - rice bin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
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