- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in kitchen.potatos **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.ktchen
- Basic - No handwashing sign provided at a hand sink used by food employees.men's employee restroom **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.men's employee restroom **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean knives/utensils stored in crevices between equipment.spatula/cookline
- Basic - Working containers of food removed from original container not identified by common name.sugar/frontline **Corrected On-Site**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items.kitchen **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.mens employee restroom
- Intermediate - Encrusted material on can opener blade.kitchen/prep area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta salad/walk in cooler
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.onions **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.turnips/buffet/salad **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats - walkin cooler .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. spray bottle - chlorine greater than 200 ppm .
- Critical - Observed unlabeled spray bottle. (sanitizer).
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. onions - walkin cooler .
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employee training expired . call 850 487-1395 for information regarding employee training booklets. This violation must be corrected by : 5/27/12.
- Critical - Observed interior of microwave soiled.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. less than 10 ppm.
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3/27/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.frontline
- Light not functioning.reach in cooler
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Observed raw animal food stored over cooked food.hamburgers/walk in cooler
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.hand wash sink/kitchen
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.lettuce /kitchen Corrected On Site.
- Observed employee with no hair restraint.kitchen
- Critical - Observed food stored on floor.onions/kitchen Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Observed single-service items stored on floor.straws/storeroom
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-14-1 Observed dented/rusted cans.peaches/storeroom
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.reach in cooler#2
- Violation: 13-03-1 Observed employee with no hair restraint.cookline
- Violation: 24-10-1 Observed utensils stored in crevices between equipment.knives/kitchen
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.frontline
- Violation: 40-04-1 Observed personal care item stored with food.purse/mixer
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.cleaner/kitchen
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.peaches/storeroom
- Critical. No conspicuously located thermometer in holding unit.reach in cooler#2
- Observed employee with no hair restraint.cookline
- Observed utensils stored in crevices between equipment.knives/kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Observed personal care item stored with food.purse/mixer
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.cleaner/kitchen
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/22/11.
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12/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.blueberries/beef/reach in freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Light not functioning.reach in cooler/cookline
- Critical. Exit signs not properly illuminated. For reporting purposes only.backdoor
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions/kitchen Corrected On Site. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan/kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink.employee bathroom Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment.cookline
- Lights missing the proper shield, sleeve coatings or covers.storeroom
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sugar/kitchen Corrected On Site.
- Critical. Displayed food not properly protected from contamination.lemon slices/dinning room
- Critical. Observed food stored on floor.chicken /walk in cooler Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Critical. Observed buildup of slime in the interior of ice machine.frontline
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Critical. Observed toxic item stored in food preparation area.sternos/kitchen
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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