Harbour Village Yacht Club Grl, 4621 River's Edge Vill Ln, Ponce Inlet, FL - Restaurant inspection findings and violations

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Business Info

Name: HARBOUR VILLAGE YACHT CLUB GRL
Type: Permanent Food Service
Address: 4621 River's Edge Vill Ln, Ponce Inlet, FL 32127
License #: 7406325
Total inspections: 18
Last inspection: 07/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ice buildup in reach-in freezer.
  • High Priority - Live flies in kitchen.
 07/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - No copy of latest inspection report available.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Cloth used as a food-contact surface. Glassware at bar.
  • Basic - Light missing the proper shield, sleeve coatings or covers. Walk in cooler.
  • Basic - No copy of latest inspection report available.
  • Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. Dishwasher sanitizer.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed unlabeled spray bottle.
 12/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Observed ice scoop with handle in contact with ice.
 7/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed ripped/worn tin foil used as shelf cover.
  • Critical - Observed unlabeled spray bottle with blue substance.
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. 50 ppm.
  • Critical - Hotel and Restaurant license not properly displayed. NOTE: Current Active.
  • Critical - Observed interior of 2 door reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on shelves under spices.
 12/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed grease accumulated under cooking equipment. Fryers.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. HOBART cooler.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger 47 degrees Fahrenheit. Corrected On Site. Operator discarded.
  • Observed residue build-up on spice containers.
 8/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.
  • Critical - No conspicuously located thermometer in holding unit. Front line cooler.
 4/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen.
  • Critical. Observed unlabeled spray bottle.
  • Wet mop not hung to dry.
 10/5/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted, soiled material on slicer.
  • Wet mop not hung to dry.
  • Critical. Hotel and Restaurant license not properly displayed.
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed unlabeled spray bottle.
 12/23/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Observed interior of microwave soiled.
  • Critical. Vacuum breaker mising at hose bibb splitter connection at mop sink.
 8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodCall Back - Complied
No report available. 3/5/2009Routine - FoodWarning Issued
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Complaint FullInspection Completed - No Further Action

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