- Basic - Bowl or other container with no handle used to dispense ice.
- High Priority - Small flying insects in bar area.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Sink behind bar. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Bar.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ice scoop with handle in contact with ice.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed soiled reach-in cooler gaskets.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen.
- Critical - Observed soiled reach-in cooler gaskets. Expo cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Clam chouder.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing to floor drain.
- Critical. Insecticide use not in compliance with regulations. Can of Hot Shot in kitchen.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/5/2009 | Routine - Food | Call Back - Complied |
No report available. | 12/4/2008 | Routine - Food | Warning Issued |
No report available. | 8/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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