- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
|
09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
08/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Dented/rusted cans present. One can of whole peeled tomatoes in juice (Silver Source) 6#6oz. Voluntarily discarded . **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Warning**
|
4/10/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
8/20/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of dust on ice machine vent filter. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of slime-like substance on outside lip of ce machine nearest dumpster. **Warning**
- Basic - Clean equipment stored on floor. Observed dish racks stored on floor. **Warning**
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front bar and back beverage station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour bin in dry storage. **Warning**
- Basic - High Priority - Dead roaches on premises. Observed 2 dead roaches on floor around water heater in employee restroom. Roaches removed and discarded. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Observed one 6lb 6oz can of Silver Whole peeled tomatoes. Can voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 5 employees on fury during time of inspection. Manager Barry Gladman showed up on duty during time of inspection. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar and back beverage station. **Warning**
- Intermediate - No soap provided at handwash sink. Front bar and back beverage station. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwash area. **Warning**
|
8/16/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface (cook line equipment).
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening (walk in cooler). **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked (walk in cooler). **Corrected On-Site**
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees by walkin coolers.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm in dishmachine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk, yogurt, cheese at 45-48?F in reachin cooler by kitchen entrance, food moved to walkin for rapid cool down and cold holding until unit is repaired. Corrective action taken. Also fish, fruit, cheese, etc on buffet line from 64-66?F time as public health control implemented .
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. All food on buffet line uncovered d no sneeze guard present.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature in cooer by kitchen entrance 44?F, emptied of all foods. Maintenance called.
|
5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, restroom.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread,bagels,cheese,lunch meat,apples,grapes,strawberries,grits,cheese sauce on self serve buffet line
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples,grapes,strawberries
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm at plate surface
- Critical - Hand wash sink lacking proper hand drying provisions.at the food bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.at the food bar
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.changing gloves without washing hands, cookline cooks
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.dish washer
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.fresh fruits,muffiis,donuts,bisquits are open displayed without sneeze guards
|
6/15/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.O ppm reading
- Critical - Observed dented/rusted cans.storage room
- Critical - Working containers of food removed from original container not identified by common name.flour in storage room
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guards
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Waste line missing at soda gun holster.bar
|
6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED A BLACK LIKE SUBSTANCE ON ICE SHIEDL OF ICE MACHINE
- OBSERVED A DUST LIKE SUBSTANCE BUILD UP ON FAN GUARD IN THE WALK-IN
- OBSERVED A GASKET FALLING APART REACH-IN COOLER WAIT STATION
- OBSERVED CONSUMER ADVISORY MISSING FOR RAW OR UNDER COOKED ANIMAL PRODUCTS
- Critical - OBSERVED NO SWEEZE GUARD IN PLACE AT BUFFET LINE
- OBSERVED SERVERAL CO2 TANK NOT SECURE
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.saefood held in reach in cooler. Corrected On Site.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
|
12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Harbourside Restaurant, 5400 Plantation Road, Captiva, FL »