Hardees #1501524, 8040 Normandy Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: HARDEES #1501524
Type: Permanent Food Service
Address: 8040 Normandy Blvd, Jacksonville, FL 32221-6647
License #: 2610375
Total inspections: 6
Last inspection: 12/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. not writing down properly cheese time Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage 95-145F, pan to full, reheated Corrected On Site.
  • Observed equipment in poor repair.door in reachin cooler does not close properly, front counter
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. front counter Corrected On Site. Repeat Violation.
  • Critical. Observed interior of microwave soiled. interior top, burrito area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. lamp for fries
  • Critical. Observed establishment operating with changed menu and/or increased seating without approval for such change. 70 seats total, gave seating chae record form. Must fax to 904.727.5558 when completed
  • Critical. Observed live flies in kitchen. two by storage area
  • Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
 12/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. burrito prep unit
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken and fish next to fries in upright freezer Corrected On Site.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Critical. Observed food-contact surfaces encrusted with mold like substance and/or soil deposits. ice dispensers, front counter
  • Observed build-up of grease on nonfood-contact surface. hood filter
  • Observed single-service items stored on floor. to go container Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. handsink by storage area
  • Observed grease accumulated on kitchen floor. by grill Corrected On Site.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. light, in kitchen
  • Lights missing the proper shield, sleeve coatings or covers. in front reachin
  • Critical. Manager lacking proof of Food Manager Certification.
 3/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Bottles
  • Observed cutting board grooved/pitted and no longer cleanable.
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/10/2009Complaint FullInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodCall Back - Complied
No report available. 7/17/2008Complaint FullInspection Completed - No Further Action

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