Harmony House Family Rest, 440 Broad St, Masaryktown, FL - Restaurant inspection findings and violations



Business Info

Name: HARMONY HOUSE FAMILY REST
Type: Permanent Food Service
Address: 440 Broad St, Masaryktown, FL 34604-7401
License #: 3700748
Total inspections: 6
Last inspection: 01/05/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in holding unit. Salad cooler.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed residue build-up on nonfood-contact surface. Fryers need cleaning.
01/05/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs on shelf above lemons in walkin cooler.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of steamtable needs cleaning.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed grease accumulated under cooking equipment.
08/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... inwalk in cooler
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area....in walk in cooler .
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits....inside auto sham on cook line.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoup bowls on prep table in kitchen.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts inbwalk in cooler.
  • Critical. Observed food stored on floor...lwalk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area....meatloaf in walk in cooler.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces....no hood filte5s in place while system operating. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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