- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed residue build-up on nonfood-contact surface. Fryers need cleaning.
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01/05/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs on shelf above lemons in walkin cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of steamtable needs cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... inwalk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....in walk in cooler .
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits....inside auto sham on cook line.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoup bowls on prep table in kitchen.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts inbwalk in cooler.
- Critical. Observed food stored on floor...lwalk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....meatloaf in walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces....no hood filte5s in place while system operating. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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