- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In rice. Removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 47°, 45°. Shrimp 44°. Fish 49°. In fry reach in. Items iced and moved to walk-in cooler. Feta 53°. Blue cheese 48°. In salad table. Air flow problem. Adjusted items. Iced down.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 130°. Jambalaya 120°. Reheated to 165° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Seared tuna over dressing. Moved tuna. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On underside.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. On underside.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. Raw crab over grit cakes. Rearranged reach-in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle by silver. Moved. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At ice chute.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On left station. Cleaned station. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. By walk-in freezer.
- Intermediate - Soda gun soiled. Both at bar. Removed nozzles washed. **Corrected On-Site**
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Small tank next to soda boxes. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair. Next to salad station. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 parts per million.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy at bar 46°.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken over crab. In reach in cooler. Chicken in upper compartament. **Corrected On-Site**
- Intermediate - Soda gun soiled. At bar. **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in seasoning container. Cup removed
- Basic - No handwashing sign provided at a hand sink used by food employees.at end of cookline. Sign added
- Basic - Reach-in cooler gasket torn/in disrepair. Upright reachin on cookline
- Basic - Soda gun holster with accumulated slime/debris. Behind bar
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout. Trays placed underneath.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Kept on ice by soda fountain machine, temped at 67?F. Discussed time as a public health control. Must be discarded by 3pm
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw shrimp stored behind cooked sausage in cookline drawers. Re-arranged
- High Priority - Raw animal food stored over ready-to-eat food. Containers of raw fish stored over fries in reachin cooler
- High Priority - Vacuum breaker missing at hose bibb. By dishmachine, with hose attched. Backflow added **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Behind bar. Strainer mat sitting in bottom of handsink. Removed
- Intermediate - No paper towels or mechanical hand drying device provided at handwash Sink on end of cookline. Towel added.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit server cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit hamburger 47,polish sausage 45 in drawers under grill.Manager discarded Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours sauce made 2/12 at 47 after 12 + hours. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee improperly washing hands didh't turn water off with paper towel. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair ice bucket. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up reachin doors. Corrected On Site.
- Observed nonfood-contact equipment in poor repair door to reachin.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation almond butter dated 8/5/11,fondue dated 8/16/11. Corrected On Site.
- Critical - Observed roach activity as evidenced by one live roach found. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds.Cheese sauce parts 154 -174 reheated. Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers cracked in walkin.
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6/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin holding products at 44-48,reachin holding products at 46-55.
- Equipment and utensils not properly air-dried pans wet nesting.
- Lights missing the proper shield, sleeve coatings or covers cracked in walkin.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter 60 serverline,46 butter serverline,Pasta 55 reachin by steamer.
- Critical - Vacuum breaker mising at hose bibb at y at mopsink.
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6/6/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered fruits in bar area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no beard guard/restraint.
- Critical. Observed soil back wall of ice bin.
- Critical. Observed sanitize solution stored in food preparation area. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-10-1 Light not functioning. HOOD.
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6/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CREAM SAUSES ARE AT 45 TO 50 AFTER 16 HOURS OF COOLING . Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of black like substance on the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. BY DIRTY PANS IN DISHWASHING AREA.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor with standing water in dish and bar areas.
- Light not functioning. HOOD.
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6/21/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. VACUUM FROM HOOD FAN CAUSING FILTERS TO LIFT OUT OF PLACE
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. SOME SHELVES IN DRY STORAGE ROOM RUSTED/CORRODED
- Critical. Violation: 22-22-1 Observed encrusted material on can opener. RESIDUE ON BLADE Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris on nonfood-contact surface. DEBRIS IN HANDLES OF 2-DOOR UPRIGHT COOLER NEAR COOKLINE
- Violation: 23-08-1 Observed soda gun holster with accumulated slime/debris. BAR
- Violation: 24-08-1 Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. FAUCET AT TRIPLE SINK LEAKING, CAUSING WATER BUILDUP ON FLOOR
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster.
- Violation: 36-22-1 Observed floor area(s) covered with standing water. SEVERE WATER BUILDUP ON KITCHEN FLOOR.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
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3/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP 46, FISH 50, CALAMARI 49'F IN LARGE MAKETABLE UNIT AT PREP LINE
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. SEASONED SHRIMP AND SCALLOPS IN 2-DOOR MAKETABLE UNIT AT PREP LINE
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. BOTH REFRIGERATOR MAKETABLES AT PREP LINE
- Critical. No conspicuously located thermometer in holding unit. IN LARGE MAKETABLE UNIT Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BLACKENING SEASONING Corrected On Site.
- Critical. Observed employee fail to wash hands between glove changes.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. VACUUM FROM HOOD FAN CAUSING FILTERS TO LIFT OUT OF PLACE
- Observed nonfood-contact equipment in poor repair. SOME SHELVES IN DRY STORAGE ROOM RUSTED/CORRODED
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. KITCHEN DISH MACHINE
- Critical. Observed encrusted material on can opener. RESIDUE ON BLADE Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. DEBRIS IN HANDLES OF 2-DOOR UPRIGHT COOLER NEAR COOKLINE
- Observed soda gun holster with accumulated slime/debris. BAR
- Equipment and utensils not properly air-dried. CLEAN PANS WETNESTING
- Observed leaking pipe at plumbing fixture. FAUCET AT TRIPLE SINK LEAKING, CAUSING WATER BUILDUP ON FLOOR
- Observed open dumpster lids. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed floor area(s) covered with standing water. SEVERE WATER BUILDUP ON KITCHEN FLOOR.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/25/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. OIL IN SPRAY BOTTLE Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. BULK SPICE CONTAINERS Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. PREP UNIT AT COOKLINE Corrected On Site. Repeat Violation.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. BLADE Corrected On Site. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. HANDSINK ON END OF COOKLINE Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. PREP COOLER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN BREAD CRUMBS Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. BLADE Corrected On Site. Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed leaking pipe at plumbing fixture. FAUCET AT TRIPLE SINK
- Critical. Hand wash sink lacking proper hand drying provisions. NEAR COOK LINE Corrected On Site.
- Observed floor area(s) covered with standing water. IN KITCHEN Corrected On Site.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/3/2008 | Routine - Food | Administrative complaint recommended |
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