Hattie's Cafe And Beanery, 17695 North Dale Mabry Hwy, Lutz, FL - Restaurant inspection findings and violations

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Business Info

Name: HATTIE'S CAFE AND BEANERY
Type: Permanent Food Service
Address: 17695 North Dale Mabry Hwy, Lutz, FL 33548-4535
License #: 3916179
Total inspections: 4
Last inspection: 3/5/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in kitchen.
  • Basic - Case/container/bag of food stored on floor in kitchen. Coffee beans.
  • Basic - Single-service articles not stored inverted or protected from contamination. Kitchen. **Corrected On-Site**
  • High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Walk in cooler.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Coffee beans.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Water filter not changed according to manufacturer's instructions. 12/22/12
 3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bag/container of unrecognizable prepared food not identified by common name. Walk in cooler.
  • Basic - Reach-in cooler gasket torn/in disrepair. Front.
  • Basic - Soiled reach-in cooler gaskets. Front. **Corrected On-Site**
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front.
  • Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Front counter.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler.
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
  • Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Corrected On-Site**
 4/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of signage properly designating bathrooms.
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 12/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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