- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Ceiling tile missing. Above dishmachine.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood filter installed horizontally from automatic fire suppression/exhaust system.
- Basic - Ice buildup in chest freezer. Hallway.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Inconsistent.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Vacuum breaker missing at hose bibb. Exterior by back entrance.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by prep table at cook line.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Refrigerator for cut lettuce not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. For spices.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Basic - Single-service articles not stored inverted or protected from contamination. Store room - outside.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb. Exterior.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Cook line - table blocking.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Dusty hood and hood filters.
- Basic - Exhaust system operated with filters installed horizontally.
- Basic - Hood filter not tightly closed together from automatic fire suppression/exhaust system.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. **Repeat Violation**
- High Priority - One dented can present. To return.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk - front.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front)
- Critical - Electrical outlet missing cover plate.(cook line) For reporting purposes only.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(food stored by dirty brooms) Corrected On Site.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(kitchen shelves - cook line)
- Observed build-up of grease/dust on nonfood-contact surface.(hood filters)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(cook line) Repeat Violation.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed rotten cucumber.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(rear storage area) Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.(dish washing area) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. (reach in across cook line)
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line)
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(storeroom)
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.(radio and trash can)
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(walk in freezer)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
- Observed leaking pipe at plumbing fixture.(from water heater)
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(sliced meatballs, sausage at 52 degrees - food discarded) Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk) Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Observed soiled reach in cooler gaskets.(cook line)
- Critical - One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation. This violation must be corrected by : 1/19/12.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(kitchen)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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1/18/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.(inside and outside)
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Critical - Violation: 45-36-2 Hood suppression system tag out-of-date. For reporting purposes only.
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8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(1 reach in cooler and walk in cooler - all potentially hazardous food moved) This violation must be corrected by : 8/30/11.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.(hood filters) Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen) Repeat Violation.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line) Repeat Violation.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Observed single-service articles stored without protection from contamination.(storeroom)
- Observed soiled reach in cooler gaskets. Repeat Violation.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Critical - Vacuum breaker mising at hose bibb.(inside and outside)
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.(desserts)
- Observed build-up of grease on nonfood-contact surface.(hood filters)
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented can.(1)
- Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(storeroom)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(spices) Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed soiled reach in cooler gaskets.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.(walk in cooler and front counter use to store bread)
- Critical - Violation: 47-13-2 Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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2/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front reach in cooler)
- Critical. No conspicuously located thermometer in holding unit.(rear reach in cooler) Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.(walk in cooler and front counter use to store bread)
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(rear storage area by walk in cooler)
- Critical. Observed handwash sink used for purposes other than handwashing.(to cool hard boiled eggs) Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Observed toxic item stored by food.(by cooked pasta)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2/06/11.
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12/6/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(raw chicken - reach in cooler)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(raw chicken - reach in cooler)
- Critical. Observed food stored on floor.(walk in cooler)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(dried garlic) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(salt) Repeat Violation)
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.(can opener holder)
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.(under)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. No conspicuously located thermometer in holding unit.(walk in coolers)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers)
- Observed nonfood-grade containers used for food storage.(kitchen)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease and dust on nonfood-contact surface.(hood filters)
- Critical. Handwash sink not accessible for employee use at all times.(cook line) Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(spices) Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover in reach in cooler.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.(kitchen and plastic forks, knives and spoons) Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/5/2009 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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