Havana Village Cafe, 120 N Dale Mabry Hwy, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cutting board has cut marks and is no longer cleanable. At front sandwich made cooler. **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - In-use knife/spatchula stored in cracks between pieces of equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cooks line **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screens missing from several windows , glass broken at back window area **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Large reach in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish wash area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under prep table **Warning**
|
11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. At front sandwich made cooler. **Warning**
- Basic - Dead roaches on premises. 4 dead roaches found in kitchen area **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food stored on floor. In walk in cooler **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - In-use knife/spatchula stored in cracks between pieces of equipment. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cooks line **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Screens missing from several windows , glass broken at back window area **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers . **Corrected On-Site** **Warning**
- Basic - Standing water in mop sink/mop sink draining very slowly. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Yellow rice , see stop sale **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over box of French fries in walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Yellow rice **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Large reach in cooler **Warning**
- Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in sink at 3 comp sink area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish wash area **Warning**
- Intermediate - No soap provided at handwash sink. In dish wash area **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Under prep table **Warning**
|
11/13/2014 | Routine - Food | Warning Issued |
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