- Critical. Observed dented/rusted cans. can of beans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. not consistant .
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over cooked food. raw eggs.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted .
- Critical. Hand wash sink lacking proper hand drying provisions. at handwash sink by 3 comp sink.
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10/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. cans not identified .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over vegtables .
- Critical. Observed food stored on floor. in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin coolet.
- Critical. Observed cloth used as a food-contact surface. on cooks line.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. at food slicer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination. not inverted , at cooks prep area.
- Critical. Observed unlabeled spray bottle. in kitchen area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. front counter area.
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09/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. can of tomatoe paste.
- Critical. Observed dented/rusted cans. cans not lable .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. in walkin cooler.
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. front reachin coolers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hood filters
- Observed single-service articles stored without protection from contamination. with toxic spray bottal.
- Critical. Observed toxic item stored by utensils. with unprotected single service items.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no dates on employee cards.
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed in an improper manner. turkey thawning on counter.
- Critical. Observed cloth used as a food-contact surface. over sandwiches.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. preping cuban sandwiches. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler /mold.
- Observed gaskets with slimy/mold-like build-up.
- Observed clean equipment stored on floor. clean cutting board.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen .
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured. in dry storage area.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner. beef thawning on counter.
- Critical. Observed cloth used as a food-contact surface. on cooks line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted in kitchen area.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen area.
- Critical. Observed toxic item stored by utensils.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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