- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink.(utility sink - kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter) Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.(kitchen)
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed small flying insects in bar and kitchen area. Repeat Violation.
- Observed grease accumulated under cooking equipment.(oil leak from fryer)
- Observed food debris accumulated on kitchen floor.
- Ceiling tile missing.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(ABC) Repeat Violation.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.(class - K)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- No Heimlich maneuver sign posted.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.(canned and bottled drinks)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.(ice bin)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Vacuum breaker mising at hose bibb.(mop sink with a splitter)
- Critical. Observed small flying insects in kitchen area.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.(under equipments at dishmachine area)
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.(deep fryer)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(ABC at dishmachine area)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
- No copy of latest inspection report.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks.(bottled drinks)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Observed reuse of single-service articles.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with splitter)
- Critical. Observed chemical hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.(men)
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.(deep fryer)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(hallway to kitchen)
- Carbon dioxide/helium tanks not adequately secured.(kitchen)
- No copy of latest inspection report.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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