Basic - Food stored in a location that is exposed to splash/dust. Breads - buns and utensils
1/18/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Observed improper horizontal separation of raw animal foods, sausages and ready-to-eat foods- hot dogs- reachin cooler- cookline Corrected On Site.
Observed personal bags item stored with single service items - cookline Corrected On Site.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausages 115DF Corrected On Site. Reheated -165DF
9/5/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Both, male and female
Critical - Hand wash sink lacking proper hand drying provisions. Men's
Critical - No Certified Food Manager for establishment. Must obtain in 30 days.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
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