Frankie's Place Downtown Eatery, 1018 New York Ave, Saint Cloud, FL - Restaurant inspection findings and violations

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Business Info

Name: FRANKIE'S PLACE DOWNTOWN EATERY
Type: Permanent Food Service
Address: 1018 New York Ave, Saint Cloud, FL 34769
License #: 5909854
Total inspections: 2
Last inspection: 09/24/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Frankie's Place Downtown Eatery, 1018 New York Ave, Saint Cloud, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, front counter
  • Basic - Cove molding at floor/wall juncture broken/missing. Female restroom.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Food-contact surface not smooth and easily cleanable. Towels used to absorb grease from the cooked bacons. **Corrected On-Site**
  • Basic - No handwashing sign provided at a hand sink used by food employees. By the ice machine **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage gravy 91F. Rapid chill with ice **Corrected On-Site**
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage -131F. Rapid heat to 198F **Corrected On-Site**
  • High Priority - Raw animal food stored over cooked food. Raw bacon stored beside cooked bacons in reach in cooler **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket **Corrected On-Site**
 6/20/2014Routine - FoodInspection Completed - No Further Action

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1 User Review:

Carolyn Elmore

Added on May 27, 2015 10:24 AM
Visited on May 27, 2015 11:23 AM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
One of the best places I visited in Fl.
Would you recommend FRANKIE'S PLACE DOWNTOWN EATERY to others? Yes
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