- Basic - Food stored on floor. Box of potatoes.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken breast. **Corrected On-Site** **Warning**
- Basic - Reuse of single-use articles. Eggs cartons on shelf above stove for storage of cooking items. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour containers. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw pork stored over ready to eat bread. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrub brush. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Container of sauerkraut approximately 12in deep. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw beef stored over cooked meats
- Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in hand sink in 3 compartment sink area
- Intermediate - Spray bottle containing toxic substance not labeled.label all spray bottles
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bakery display area
- Critical - Handwashing cleanser lacking at handwashing lavatory.bakery display area handsink
- Critical - No conspicuously located thermometer in holding unit.all reach in coolers
- Critical - Observed handwash sink used for purposes other than handwashing.utensils stored on handsink , bakery area
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.styro foam food containers not stored inverted
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed handwash sink used for purposes other than handwashing.brushes, scrub pads in handsink
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.reach in coolers
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in reach in cooler
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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