- Basic - Reach-in cooler shelves with rust that has pitted the surface. 1 glass door reach in cooler in kitchen EVEREST
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.lfor tablets to use for 3 compartment sink
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 quaternary ammonia, **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone plugged in on prep table **Corrected On-Site**
- Basic - Food stored on floor. Puff pastry, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, use 3compartment sink until operational
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Everest Refrigerator at 52F, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm chlorine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGG SALAD SANDWICHES AT 56F FOR LESS THAN 3 HOURS Corrected On Site.
- Critical - Observed rust on top of ice bin. SERVER STATION
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm chlorine, use 3 compartment sink until repaired
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. BROWNIES BY HWS WITHOUT SPLASHGUARD Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. WATER 77F IN BOTH EMPLOYEE BATHROOMS
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200ppm in warewash, do not use until capable
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. ICE IN COOLER WITH DIRT PRESENT Corrected On Site. DUMPED ICE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN SALAD & TUNA SALAD REACHIN COOLER
- Observed employee with no hair restraint. MANY
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. PUTTING IN NEW WATER TANK
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. TOOK TEST NO CERTIFICATE YET Repeat Violation. This violation must be corrected by : 2/2/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 2/2/11.
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12/2/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand sink missing in food preparation room or area. BANQUET KITCHEN
- No plan review submitted for existing banquet kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAY'S TO OBTAIN
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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