- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At server station by coffee, **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Line drawer reachin cooler at 45-50f, do not use until capable of 41f,
- Basic - Floor area(s) covered with standing water. Kitchen
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site**
- Basic - Food stored on floor. Onions, **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Tongs, **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Short ribs at 76f after 2.5 hours, threw out
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef t 46f overnight, threw out
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked short ribs, raw beef
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta,
- Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner, **Corrected On-Site** **Repeat Violation**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in bulk panko
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops, **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 108f for less than 1hour, reheated, **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Need for sink and buckets
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING CHEESE Corrected On Site. Repeat Violation.
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12/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom. PATRON BATHROOM
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING CHEESE Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair. TOPS OF BULK SUGAR and FLOUR BROKEN Repeat Violation.
- Critical - Observed food stored on floor. MEAT and BUTTER WALKIN COOLER Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. GLASS FOR SCOOPING ICE AT BAR Corrected On Site.
- Critical - Observed improper use of detergent-sanitizer when there is no distinct water rinse. WIPONG DIRTY KNIFE WITH SANITIZER CLOTH FOR RE-USE Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. TUNA OVER COOKED SHRIMP Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI, TOMATO CHUTNEY MADE PREVIOUS DAY
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION HWS Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. LIDS BROKEN ON BULK STORAGE CONTAINERS
- Observed floor area(s) covered with standing water. UNDER CAN STORAGE RACK KITCHEN
- Critical - Observed food stored on floor. BUTTER WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW MEAT OVER LEMONS WALKIN COOLER, SHELL EGGS OVER SAUCES LINE REACHIN Corrected On Site. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. MEATS WALKIN COOLER Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAR and EMPLOYEE BATHROOM Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. MISSING FILTER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. PAID LATE FEE OVER INTERNET DURING INSPECTION
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING BREAD and TOMATO Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DRY GOODS RACKS and SIDE OF REACHIN COOLER IN KITCHEN
- Observed floor area(s) covered with standing water. BY WALKIN COOLER
- Observed gaskets with slimy/mold-like build-up. SEVERAL KITCHEN Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. UNDER CABINET WITH ICE BIN AT SERVER STATION
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSRANCES
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. SERVER STATION HWS Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUATERINARY
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. COOKLINE DRAWERS
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS SEVERAL Corrected On Site. Repeat Violation.
- Observed grease accumulated on floor. BACK HALL BEHIND LARGE OIL CANISTER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair CLEAN DISHRACK RUSTY SHELVES
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER VEGETABLE COOKSLINE REACHIN Corrected On Site.
- Critical - Observed toxic item improperly stored. WINDEX BY COFFEE FILTERS Corrected On Site.
- Critical - Observed unlabeled spray bottle. AT BAR Repeat Violation.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VICTORY REACHIN COOLER, DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. CHICKEN UNDER SOAP DISPENSER Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN PASTA Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Lights missing the proper shield, sleeve coatings or covers. BACK STORAGE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No conspicuously located thermometer in holding unit. IN VICTORY REACHIN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLERS
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. COOKS LINE Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site.
- Observed soiled dry wiping cloth in use. KITCHEN Corrected On Site.
- Critical - Observed unlabeled spray bottle. WINDEX Corrected On Site. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). GRAVY and CREAM SOUPS and SAUCES AT 50-54F, Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. USING DEGREASER FOR SANITIZER Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. TOMATO PASTE Corrected On Site. REMOVED FROM INVENTORY
- Critical. Observed food stored in ice used for drinks. Corrected On Site. BAR
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. ICE SCOOP IN ICE WAIT STATION Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN BREAD CRUMBS Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTY SHELVES FOR CLEAN DISHES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELF FOR CANS IN KITCHEN
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. WIDESPREAD IN BAR, BATHROOM, & KITCHEN
- Wet mop not hung to dry.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, pasta, g.beef.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. strows by bar area.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen area,
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MEATS IN WALKIN Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER RAW SHRIMP IN DRAWER REACHIN UNDER FLATTOP Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. BAR
- Critical. Observed soiled reach-in cooler gaskets. REACHIN Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. VENT CAKED WITH DUST IN VICTORY REACHIN Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS AT BAT ACCESSIBLE TO CUSTOMER HANDLING
- Critical. Hand sink missing at dishwashing machine or area. REMOVED BY DISHWASHER
- Critical. Hand sink missing in food preparation room or area. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. RORY'S BAR
- Ceiling tile missing. ABOVE DISHWASHER
- Lights missing the proper shield, sleeve coatings or covers. VICTORY REACHIN
- Light not functioning. UNDER HOOD
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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