- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ROLLING CART FOR GRILL **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. ALL KITCHEN VENTS **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. STAINLESS STEEL PANS AT THE DISHWASHER **Warning**
- Basic - Food stored on floor. FOOD STORED ON FLOOR IN THE WALKIN FREEZER **Warning**
- Basic - Grease accumulated under cooking equipment. ALL LINE EQUIPTMENT **Warning**
- Basic - Nonfood-contact equipment in poor repair. HOOD VENTS ARE BROKEN **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. 1/ FAN SHIELD AND CELING OF WALKIN. 2/. DISHWASHER AND WALL AT DISHWASHER **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. LOCATED AT BAR WITHIN CUSTOMER REACH **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.IN THE KITCHEN **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler gasket
- Basic - Food debris accumulated on kitchen floor. Cookline behind fryer and grill
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine out side
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located at bar within in customer reach for contamination.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reachin cooler at cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings on sheet pan
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Used at bar for to serve ice
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walkin cooler floor
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink with straw at bar
- Basic - Equipment in poor repair. Kitchen reachin cooler dripping water from cooling fan
- Basic - Single-service articles not stored inverted or protected from contamination. Straws on self serve table for customers
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. At bar
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 Adviced operator to use eat sink to sanitize dishes
- Critical - Handwashing cleanser lacking at handwashing lavatory. At bar Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ric used for Dry storage area
- Critical - Observed food stored on floor. Wic
- Observed single-service articles improperly stored. Unprotected staws at bar Corrected On Site.
- Waste line missing at soda gun holster. At bar
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM * SEE COMMENTS
- Critical - Hand sink missing handwashing sign in food preparation room or area. at front bar.
- Critical - Hand sink missing in soap food preparation room or area. at bar
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. at cookline equipment .
- Critical - Observed food stored on floor. walkin freezer .
- Observed grease accumulated under cooking equipment. cookline.
- Observed nonfood-contact equipment in poor repair exterior of ice machine , rusted.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. reachin cooler at cookline for dry storage.
- Observed residue build-up on nonfood-contact surface. sink with bag of onions . Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 1000+ Corrected On Site.
- Critical - Observed small flying insects in kitchen area. heavy build up, sink in back kitchen .
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. stove /grill
- Observed grease accumulated under cooking equipment.
- Observed leaking pipe at plumbing fixture. dish machine
- Observed nonfood-contact equipment in poor repair exterior of ice machine. rusted.
- Observed residue build-up on nonfood-contact surface. hood filters.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soiled reach-in cooler gaskets.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelves at prep area.
- Critical - Observed buildup of slime in the interior of ice machine. hard water scale build up.
- Observed grease accumulated under cooking equipment. under grill.
- Observed leaking pipe at plumbing fixture. at dish machine.
- Observed nonfood-contact equipment in poor repair exterior of ice machine is rusted. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. re wrapped frozen beef,chicken. not date marked in freezer.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair exterior of ice machine, rusted.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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2/17/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats/cheese.
- Observed nonfood-contact equipment in poor repair exterior of ice machine, rusted.
- Critical. Observed soil buildup inside ice bin. lime deposits interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood filter.
- Observed residue build-up on nonfood-contact surface. steam table.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated dust. interior of wic. ceiling/ wall.
- Critical. Observed toxic item stored by utensils. stainless polish, above dish machine.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 2/17/11.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Food protection
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed soda gun holster with accumulated slime/debris.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed unlabeled spray bottle.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. line cooler.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. exterior of ice machine.
- Observed residue build-up on nonfood-contact surface. exterior of w.I. cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not wrapped at bar.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on wic floor.
- Critical. Observed toxic item stored by utensils. cleaning supplies stored next to clean utensils. Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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