- No Violations Were Observed
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7/10/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Light not functioning. Hood
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishroom- ac unit sitting in front of sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, Dishroom and serviceline
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Thermometer reads walkin cooler at 12 F
- Hand wash sink lacking proper hand drying provisions. Restrooms
- Handwashing cleanser lacking at handwashing lavatory. Restrooms
- Lack of toilet tissue at each toilet. Restrooms
- No handwashing sign provided at a handsink used by food employees. Restrooms
- No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/09/13.
- Observed nonfood-grade containers used for food storage. To-go bags
- Observed objectionable odors in bathroom. Mens restroom
- Observed unlabeled spray bottle. Dishroom
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler
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1/10/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer reads walkin cooler at 12 F
- Critical - Hand wash sink lacking proper hand drying provisions. Restrooms
- Critical - Handwashing cleanser lacking at handwashing lavatory. Restrooms
- Critical - Lack of toilet tissue at each toilet. Restrooms
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 01/09/13.
- Observed nonfood-grade containers used for food storage. To-go bags
- Critical - Observed objectionable odors in bathroom. Mens restroom
- Critical - Observed unlabeled spray bottle. Dishroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler
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11/9/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. inside walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. in dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions. inside mens bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. inside womens bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near waitress station.
- Critical - Handwashing cleanser lacking at handwashing lavatory. in dishwashing area.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar in waitress station.
- Lights missing the proper shield, sleeve coatings or covers. inside dry storeroom.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef and chicken inside walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in waitress station.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area.
- Critical - Hand wash sink lacking proper hand drying provisions. inside mens bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. near ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of make table.
- Critical - Observed food stored on floor. onions and lemons inside walkin cooler.
- Critical - Observed food with mold-like growth. tomatoes inside walkin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. all cooked product inside walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical - Hand wash sink lacking proper hand drying provisions. near ice machine.
- Critical - Handwash sink not accessible for employee use at all times. chest freezer in front of hand sink in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near ice machine.
- Lights missing the proper shield, sleeve coatings or covers. in waitress station.
- Lights missing the proper shield, sleeve coatings or covers. inside dry storeroom.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee chopping lettuce. Corrected On Site.
- Observed personal care item stored with food. keys on top of prep table.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws uncovered in bar area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted in waitress station.
- Critical - Observed toxic item stored by utensils. on top of 3 compartment sink.
- Critical - Observed unlabeled spray bottle. on top of 3 compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice beans cooked beef and cooked chicken inside walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar in waitress station.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar area.
- Critical - Hand wash sink lacking proper hand drying provisions. at hand sink in bar area.
- Critical - Hand wash sink lacking proper hand drying provisions. in mens restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. near waitress station.
- Light not functioning. in kitchen.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching cooked chicken.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item improperly stored. detergent on top of 3 compartment sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. rice on steam table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef and beans inside walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. near walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. flour inside dry storeroom.
- Critical - Working containers of food removed from original container not identified by common name. sugar in waitress station.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and cooked beef inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar in waitress station.
- Critical. No conspicuously located thermometer in holding unit. inside freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk sugar.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks and spoons in waitress station.
- Critical. Cold water not provided/shut off at employee handwash sink. at op sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. at mop sink.
- Critical. Hot water not provided/shut off at employee hand wash sink. at hand sink in bar area.
- Critical. Hot water not provided/shut off at employee hand wash sink. at 3 compartment sink in bar area.
- Critical. Vacuum breaker mising at hose bibb. near hand sink on cookline.
- Critical. Handwash sink not accessible for employee use at all times. dish rack in front and screwdriver inside.
- Critical. Observed less than 1 handwash sink or number required by law for employees. in waitress station.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. near dishwashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees. in bar area.
- Critical. No handwashing sign provided at a handsink used by food employees. inside mens and womens restroom. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. near dishwashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. in bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near dishwashing machine.
- Lights missing the proper shield, sleeve coatings or covers. in dry storeroom.
- Critical. Observed toxic item improperly stored. detergent on to of 3 compartment sink.
- Wet mop not hung to dry.
- Critical. Employees have not received training related to their assigned duties. employee training expired.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. No conspicuously located thermometer in holding unit. White reachin cooler Kenmore
- Critical. Observed encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
- Observed air conditioning vent covers missing in kitchen.
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk sugar
- Critical. No conspicuously located thermometer in holding unit. White Kenmore reachin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Kitchen
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed employee with ineffective hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Maketable in kitchen
- Critical. Observed encrusted material on can opener.
- Clean utensils not stored inverted or in a protected manner.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar area
- Observed ceiling in disrepair. Kitchen
- Critical. Observed painted/rusted fire sprinkler head. Several rusted - kitchen For reporting purposes only.
- No copy of latest inspection report.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Tea urns
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar
- Observed nonfood-grade containers used for food storage. To-go bags
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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