- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Containers. **Corrected On-Site**
- Basic - Reuse of single-use bags to store deli meats / hot dogs. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Woman's restroom.
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In main Makeline cooler: sliced cheese 49, tuna salad 47, chicken salad 44, sliced tomatoes 46, tuna 46. Advised to use deep metal pans and adjust thermostat/ call for service
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Several items Dated 11/20. Per operator, date is not correct.
- Intermediate - Accumulation white slimy substance in the interior of the ice machine. On white guard, light buildup.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of slimy looking substance in the interior of the ice machine. Along white guard.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in dish room blocked by table.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Date not changed or updated when removed from freezer.Chicken dated 8/4, hot dogs dated 8/1
|
8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor in dry storage area. To go containers, plastic wrap in storage closet
- Basic - Walk-in cooler shelves soiled with encrusted food debris. White flaking material on right black plastic shelf
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salad at 45F and 48F, portioned and wrapped and stored in drop in cooler. Advised to store underneath or directly pan
- High Priority - Raw animal food stored over ready-to-eat food. Raw hell eggs over dressing, reach in cooler and single serve packets, walk in cooler
|
2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. banquet kitchen: 3 on dish machine, 6 on floor under handsink, dish area, 1 under handsink on cookline. Bar area: 1 behind pepsi cooler. All droppings are hard and appear to be old
|
9/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Observed rodent activity as evidenced by rodent droppings found. banquet kitchen: 3 on dish machine, 6 on floor under handsink, dish area, 1 under handsink on cookline. Bar area: 1 behind pepsi cooler. All droppings are hard and appear to be old
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloths greater than 200 ppm cl. Corrected On Site.
|
9/11/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw shell eggs over lettuce, walk in cooler , Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
|
6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink near 6 burner stove.
- Critical - Hot water not provided/shut off at employee hand wash sink. restrooms
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in drop in portion of cooler at 52F. All other cooler temperatures 38-40F. Advised to keep underneath.
|
11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
|
5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
|
9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
|
6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
|
8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hidden Lakes Golf Course, 35 Fairgreen Avenue, New Smyrna Beach, FL »