- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep area.
- Basic - Light shield damaged/in disrepair. Dry storage room.
- Basic - Lime scale build-up inside ice machine.
- Basic - Stored food not covered in chest freezer.
- High Priority - Vacuum breaker missing at hose bibb in the ware wash area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Prep area.
- Intermediate - Cutting board(s) stained/soiled. Prep area.
- Intermediate - Soda gun soiled. Bar.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Dry storage.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice buildup in chest freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than hand washing. Product thawing in the hand sink in prep area.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station.
- Basic - Ice buildup in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees. Preparation area.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Corn.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Hole in ceiling in wait station.
- Basic - Ice buildup in walk-in freezer.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees by ice machine.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken dip 44?F, Prime rib 44?F
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine.
- Intermediate - No soap provided at handwash sink by ice machine.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing in server's area.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cook line.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-11-1 Floors not maintained smooth and durable. Walk in freezer entrance.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Preparation area.
- Floors not maintained smooth and durable. Walk in freezer entrance.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler, cook line.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed less than 1 handwash sink or number required by law for employees. Preparation area by ice machine.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on fan covers inside walk in cooler.
- Critical - Vacuum breaker mising at hose bibb in warewashing area.
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8/2/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling not smooth and easily cleanable. Preparation area.
- Critical - Hand sink missing in food preparation room or area.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler, cook line.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Observed leaking pipe at plumbing fixture. Preparation sink in prep area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/19/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Numerous floor tiles missing at cook line in front of fryers.
- Critical - Hotel and Restaurant license not properly displayed. NOTE: it is current and expires 4/1/2012.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor. Walk in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Cook line unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station.
- Observed rust on shelves.
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1/12/2012 | Routine - Food | Warning Issued |
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