- High Priority - Toxic substance/chemical stored by or with single-service items. Observed sanitizer stored over single service cups **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food-contact surfaces not washed, rinsed, and sanitized in three comp sink, observed employee use wiping cloth to clean knife. **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. HWS was removed 2 months ago according to manager. Observed employees using 3 comp sink to wash hands. Observed 3 comp also set up for wash/rinse/sanitize of equipment. **Warning**
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12/26/2012 | Routine - Food | Warning Issued |
- Critical - Heavy accumulation of black/green mold-like substance inside the ice machine. Corrected On Site.
- Ice scoop stored with handle in contact with ice in ice bin. Corrected On Site.
- Critical - Manager lacking proof of food manager certification. Refer to www.myflorida.com/dbpr/hr for more information.
- Critical - No certified food manager for establishment. Refer to www.myflorida.com/dbpr/hr for more information.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils until properly sanitized. 0ppm in 3compartment sink. Corrected On Site.
- Critical - Required employee training expired. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Straws provided for customer self-service not individually wrapped or in an approved dispenser.
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5/15/2012 | Routine - Food | Warning Issued |
- Critical - Employee failed to wash hands before putting on gloves to work with food. Corrected On Site.
- Ice scoop stored with handle in contact with ice in ice bin. Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle raw fish with gloved hand then remove glove and directly grab a new pair of gloves without washing hands inbetween tasks
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed both cookline employees engaged in food preparation wearing bracelets and large watches
- Critical - Observed food stored in ice used for drinks. observed multiple bottles of wine and an employee drink stored in drink ice bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked beef at 53 degrees and raw beef at 51 degrees in cookline reach-in cooler drawers. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket exceeds 200ppm
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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