- Basic - Bowl or other container with no handle used to dispense food. In flour bag **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. By cookline **Corrected On-Site**
- Basic - Newly installed ice machine located outside with no overhead protection.
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top shelf rack in kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cooked meat **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical cleaners on top shelf Above silverware : frontline **Corrected On-Site** **Repeat Violation**
- Intermediate - No handwash sink for employees. At newly installed outside Ice Machine
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice Machine installed outside by rear kitchen door.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle at frontline **Corrected On-Site**
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09/29/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink container on cutting board : kitchen **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Kitchen **Corrected On-Site** **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Standing establishment in kitchen cooler
- Basic - Nonfood-grade bags used in direct contact with food. In cooler by cookline
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching cooked food **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Poultry over ready-to-eat in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On top shelf by kitchen **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items in handwash sink : kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing . Items in kitchen handwash sink **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. By wait station **Corrected On-Site** **Repeat Violation**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Spice/sauce bottles by cookline
- Basic - Carbon dioxide/helium tanks not adequately secured. In trailer **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Employee jacket on wrapped single service cups in trailer **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Pork in walk in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incomplete "out" time on time form at cooline . Items less than 1hour out **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked pork not reheated to 165°f for hot holding. Corrective action : reheated to 170°f
- High Priority - Toxic substance/chemical stored by or with food. By boxed item at wait station **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2013 | Routine - Food | Call Back - Complied |
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. In coolers
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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7/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Under plumbing
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By rear prep table
- Basic - In-use tongs stored on oven door handle.
- Basic - Plumbing system in disrepair. Standing water in kitchen cooler
- Basic - Single-service articles improperly stored. Under plumbing
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.whipped butter in ice bin at 50°f, added to Time temperature control list . To be discarded after 4 hours maximum
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. 115°f steamer :.reheated to 165f **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. In coolers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons at 55°f in ice bin , sausage at 65°f : cookline , pooled eggs 65°f : cookline. Corrective action : above items added to Time temperature list . Discarded at end of 4 hrs maximum
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over Ready to eat in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats in cooler
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Filling water containers
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked items in cooler
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Employee jacket stored with food.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Wiped hands with gloves on clothing en engaged in food prep **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At cookline handwash sink
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen. ( work in progress)
- Critical - Covered waste receptacle not provided in women's bathroom.
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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