- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Melted butter blend at 95°f in kitchen Corrective Action : Added to Time Temperature Control list
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter blend in kitchen Corrective Action : Added to time list **Repeat Violation**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, bacon **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pork over ready-to-eat in cooler **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline unit
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In use bowl under towel dispenser : kitchen **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Observed a nonfood-grade basting brush used in food. Metal banded brushing melted butter **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Sugar container **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. CHLORINE AT 0PPM
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE CUP AT COOKLINE PREP TABLE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE HANDLING TOAST WITH BAREHAND CONTACT IN KITCHEN Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PLATES AS SCOOP IN COOKED POTATOES BY COOKLINE
- Observed nonfood-grade containers used for food storage. NUMEROUS FOODS Repeat Violation.
- Observed old labels stuck to food containers after cleaning. ON PLASTIC CONTAINERS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER BLEND, BATTER, COOKED POTATOES AT BETWEEN 50-52 F IN KITCHEN NEAR COOKLINE Repeat Violation.
- Observed single-service articles stored without protection from contamination. TO-GO ITEMS NOT INVERTED
- Critical - Observed toxic item improperly stored. WD40 OVER BREADS RACK Corrected On Site.
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10/4/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 14-33-1 Observed equipment in poor repair. STANDING WATER IN COOKLINE REACH IN COOLER
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. SHOWS 28 IN REACH IN COOLER :KITCHEN
- Equipment and utensils not properly air-dried. STACKED PANS WITH WET NESTING
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. FRONTLINE SMALL COOLER
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEES HANDLING TOAST, COOKED BACON AT PREPARATION /MAKETABLE WITH BAREHAND CONTACT Corrected On Site.
- Critical - Observed dented/rusted cans. 1 CAN ON RACK
- Observed employee with no hair restraint.
- Observed equipment in poor repair. STANDING WATER IN COOKLINE REACH IN COOLER
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WAITRESS STAFF TOUCHING FACE THEN NOT WASH HANDS BEFORE HANDLING FOLDS Corrected On Site.
- Critical - Observed food stored on floor. BOXED SUGAR AT FRONTLINE
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW EGGS NEXT TO ONIONS IN COOLER
- Observed nonfood-grade containers used for food storage.USED FOR NUMEROUS FOODS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BATTER AT 60 F , BUTTER BLEND AT 50 F, INDIVIDUAL BUTTER PACKETS 75 F : KITCHEN . Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELIMEATS
- Observed single-service items stored on floor. BOXED ITEMS AT FRONTLINE
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. SHELL EGGS AT 75 F AT COOKLINE COUNTER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/27/2011 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink. FRONTLINE ( WORK IN PROGRESS )
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. PLUMBING NOT ATTACHED TO KITCHEN HANDSINK : ( WORK IN PROGRESS )
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8/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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