- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In bar area storage room
- Basic - No handwashing sign provided at a hand sink used by food employees. By the wait station
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup has a dated as 5/1/14 temp between 58°-63° stop sale issue, manager voluntary discard products
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Soup from yesterday 5/1 has a temp between 58°- 63°
- Intermediate - Employee used handwash sink as a dump sink. At the wait station
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ cooks line
- Basic - Reach-in freezer gasket torn/in disrepair./ cooks line
- Basic - Standing water in handwash sink/ handwash sink draining very slowly./ server station
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.at the hand sink manager called maintenance
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength bar dishmachine at 0 ppm. Corrected On Site.
- Floors not maintained smooth and durable- broken floor tiles in kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed 3-5 small flying insects in bar area.
- Observed cutting board grooved/pitted and no longer cleanable.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler- cheese-47DF. Operator has other cooling units.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and other phf , lees than 4 hrs. Operator discarded the products Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on soda machine drain tray. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable; reach in cooler racks rusted.
- Observed bartender cutting limes with no hair restraint.
- Observed cutting board in cook line grooved/pitted and no longer cleanable.
- Critical - Working containers of food removed from original container not identified by common name; spray bottle above grill.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.in pasta Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. olive oil container not labled Corrected On Site.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw fish stored over ready-to-eat food. In reach in cooler. Corrected On Site.
- Observed cutting boards located on make table grooved/pitted and no longer cleanable. Corrected On Site.
- Floors not maintained smooth and durable. Around drain located in bar, causing standing water.
- Observed floor area(s) covered with standing water. At bar around drain.
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11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bottle of olive oil not labeled.
- Light not functioning above grill and fryers.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Recently transferred chicken in cook line drawer. Chef to monitor.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at ice bath. Corrected On Site with added ice bath.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed small flying insects in bar area.
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8/21/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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