Highland Woods Golf Cc, 9100 Highland Woods Blvd, Bonita Spgs, FL - Restaurant inspection findings and violations

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Business Info

Name: HIGHLAND WOODS GOLF CC
Type: Permanent Food Service
Address: 9100 Highland Woods Blvd, Bonita Spgs, FL 34135
License #: 4604366
Total inspections: 15
Last inspection: 5/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Beef over cake in walkin freezer, beef out of original packaging. **Corrected On-Site**
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handles in product in bulk sugar and flour bins in dry storage area. **Corrected On-Site**
  • Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting RTE bacon with bare hands, corrective action taken. **Corrected On-Site**
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/30/2013Routine - FoodCall Back - Complied
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Sink nearest employee bathroom and sink inside employee bathroom. **Repeat Violation**
 2/26/2013Routine - FoodWarning Issued
  • Plumbing improperly installed. Cold and hot taps reversed at handwash sink near dishmachine. Corrected On Site. Repaired during inspection.
 10/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Reaching only 84F. In kitchen and employee bathroom.
 6/21/2012Routine - FoodInspection Completed - No Further Action
  • Observed cracked shell eggs stored in walk in cooler.
  • Observed no oyster advisory for seafood buffet when set-up -COS.
 1/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed expired Food Manager Certification. James Andrews expired on 8/16/2010.
 9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, dressings, marinara in walk in cooler.
  • Critical. Working containers of food removed from original container not identified by common name. White containers in dry storage room.
  • Critical. Observed toxic item stored by utensils. Stainless steel cleaner stored over plastic forks in dry storage room.
 4/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
 11/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/6/2008Routine - FoodInspection Completed - No Further Action

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