- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors employees door closure broken.
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Server.
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface on floor by grill.
- Critical - Observed electrical issue in corner where soup kettle and hot wells are is some kind of electical problem if you touch two different items in corner that are metel you get a shock.For reporting purposes only.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles improperly stored to go boxes not inverted. Corrected On Site.
- Plumbing system in disrepair handsink by employees restroom.
- Critical - Water pressure lacking at fixtures that require the use of water hand sink nyn3 bay sink.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions filter to icemachine.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-05-1 Observed bathroom facility in disrepair employee restroom not working.
- Critical - Violation: 35B-15-1 Observed screen in door torn/in poor repair.
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3/23/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink by employee restroom.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Usong copies.
- Lights missing the proper shield, sleeve coatings or covers by ice machine.
- Critical - No conspicuously located thermometer in holding unit fReezer.
- No copy of latest inspection report.
- Critical - Observed bathroom facility in disrepair employee restroom not working.
- Critical - Observed dead roaches on premises 1 in draw and one under counter 1 in water at steam table. Corrected On Site.
- Observed grease accumulated on kitchen floor by stove.
- Observed nonfood-contact equipment in poor repair walkin freezer has ice build up.
- Critical - Observed roach activity as evidenced by live roaches found 1 live behind refrigerator.
- Critical - Observed screen in door torn/in poor repair.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions to ice machine.
- Critical - Working containers of food removed from original container not identified by common name sugar.
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3/22/2012 | Complaint Full | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner using a non handled scoop.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Using copies.
- Lights missing the proper shield, sleeve coatings or covers serverline.
- Critical - Observed employee improperly washing hands not turning water off with paper towels. Corrected On Site.
- Observed food debris accumulated on kitchen floor hard to reach areas.
- Observed leaking pipe at plumbing fixture at spray hose.
- Critical - Observed uncovered food in holding unit/dry storage area in freezer. Corrected On Site.
- Critical - Observed unlabeled sanitizer bucket. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture leaking handsink.
- Observed residue build-up on nonfood-contact surface bottom of glass 3 door meat side.
- Critical - Portable fire extinguisher not fully charged class k. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name flour. Corrected On Site.
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8/8/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/23/2010 | Complaint Full | Call Back - Complied |
- 1. 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41. waffle batter 55, eggs 89, cottage cheese 47, krab salad 53, reachin cooler. sausages 45, pancake batter 44, deli meats 45-51, ground beef 51, walkin cooler.
- 2. 04-01-1 OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT AT PROPER TEMPERATURES. reachin freezer by diSHMACHINE area reads 55. walkin thermometer at 44. cookline reachin at 80.
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10/22/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cottage cheese reach in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat sauce, cooked ham.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. ambient air at 62.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.waffle batter 55, eggs 89, cottage cheese 47, krab salad 53, degrees reach in cooler. Sausages 45, meat sauce 43,pancake batter 44,deli meats 45-51, ground beef 51 degrees F. walk in cooler. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausages 90 degrees on counter, Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in freezer by disHMACHINE area reads 55 degrees. walkin thermometer at 44. reachin on cookline at 80. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.reach in cooler thermometer reads 80 degrees.
- Critical. Observed food stored in undrained ice.raw chicken stored in 5 gallon buckets of water. Walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.shell eggs over lettuce. walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. oil jugs Corrected On Site.
- Critical. Observed food stored on floor.oil jug, pickle buckets.
- Critical. Observed uncovered food in holding unit/dry storage area.ham walk in cooler.
- Critical. Observed food contaminated by unsanitized equipment.employee using triple sink for thawing while still set up for dishwashing.
- Critical. Observed hand wash sink used for purpose other than washing hands.rinse knife .wait station
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.employee washed hands in triple sink.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee touched face wiped sweat with gloved hand and resumed food prep.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating while preparing food.chewing gum.
- Observed employee with no hair restraint.waitress
- Observed utensils in poor condition. colander melted
- Observed nonfood-grade containers used for food storage.biscuitsstored in shopping bag over prep area. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, reach in cooler cover missing to electrical parts
- Critical. Observed improper use of detergent-sanitizer when there is no distinct water rinse. triple sink in wait station
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed accumulation of debris on dishracks.
- Critical. Equipment food-contact surfaces and utensils not sanitized.no sanitizer in triple sink, 3rd compartment.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.All freezers and coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelving units.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.plates, utensils kitchen and storage area.
- Critical. Hot water not provided/shut off at sinks in restrooms. employee bathroom inaccesible and employees stated they did not use the employee restroom
- Observed leaking pipe at plumbing fixture.triple sink wait station
- Critical. Handwash sink not accessible for employee use at all times. long handled spoons hanging in front of handsink
- Critical. Observed bathroom facility not clean. employee restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed floor area(s) covered with standing water. walkin freezer floor covered in ice
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair. ceiling coming apart over prep table
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Observed personal care item stored with food.purse with packets of sugar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. over 100 ppm in wiping cloth waters
- Wet mop not hung to dry.mop area
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented. Menu states crab cakes and crab salad and imitation crab is being used. Menu states grouper in fried seafood combo, and pangasius/swai is being used.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/22/2010 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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7/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Sanitization-concentration and/or temperature
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items labeled and used properly
- Critical. Electrical wiring - adequate, good repair
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7/2/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust on fan guard in walkin.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers light by ice machine.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name sugar on serverline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkin 44 on sausage. reachin 46 on ham,server cooler 47 on cheesecake.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures walkin at 44 on sausage ,server cooler cheese cake 46,cookline make table 54.Do not use till able to maintain 41 or below.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit kitchen reachin therometer reads 32.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location tongs hanging on stove. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength zero. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed residue build-up on nonfood-contact surface mopsink.
- Observed water draining onto floor surface ice build up on freezer floor.
- Ceiling tile missing in server area.
- Observed attached equipment soiled with accumulated dust on fan guard in walkin.
- Lights missing the proper shield, sleeve coatings or covers light by ice machine.
- No copy of latest inspection report.
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5/4/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit dairy 56 on creamers and whipped. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures server cooler ho ding at 50-56. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area in walkin. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint cook. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets serverline. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls clean lids in dirty pan on shelf.
- Equipment and utensils not properly air-dried pans. Corrected On Site.
- Critical. Observed dead roaches on premises 1 dead roach on shelf in server area(COS).1 dead roach at light switch in stock room(COS). 1 dead roach on shelf by can goods.2 dead on prep pan shelf.
- Critical. Observed roach activity as evidenced by live roaches found 3 live roaches inside sandwhich make table in main kitchen. 1 live roach behind freezer in kitchen 1 live roach on coffee box(COS) in server area.1 live roach on floor in main kitchen.1 live roach on shelf with can goods in main kitchen.1 live roach at handsink in main kitchen.
- Observed wall soiled with accumulated dust in walkin.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed in wiping cloth water Corrected On Site.
- Critical. Observed unlabeled spray bottle blue spray bottle Corrected On Site.
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11/19/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/18/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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