- No Violations Were Observed
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08/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Jacket in prep area **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler not holding tempature **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Hood area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer.
- Basic - Hole in ceiling. Kitchen.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soiled reach-in cooler and freezer gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Vacuum breaker missing at hose bibb. Exterior - boiler room area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishroom.
- Intermediate - No soap provided at handwash sink. Dishroom.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Dry storage room.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Ceiling tile missing. Cook line hood area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler and freezer gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage room.
- Basic - Stored food not covered in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Vacuum breaker missing at hose bibb. Exterior wall - boiler room area.
- Insurance inspector's boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham - walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. End of hood area. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Walk in cooler and freezer.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line area.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter and exterior - boiler room area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. End of cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish washing area. **Repeat Violation**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(cook line hood area)
- Critical - Hand wash sink lacking proper hand drying provisions.(dish washing area)
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(inside bulk food containers)
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - No current boiler certification provided/available.(inspected 6/20/11) For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed extension cord in use for non-temporary period.(powering reach in cooler at cook line) For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair.(2 door reach in at cook line)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line) Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(waffle batter at 57 degrees and butter at 68 degrees - buffet line)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler - ham)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in cooler)
- Observed single-service articles stored without protection from contamination.(storeroom)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler and freezer)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice tea brewer)
- Wet mop not hung to dry. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles) Repeat Violation.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(unwrapped apples at buffet)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(dish washing and bar area)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop on top of machine)
- Critical - Observed a splitter/multi-plug adapter in use.(coffee station) For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food being cooled by nonapproved method.(do not cover food while cooling(ambient) - reach in at cook line)
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line)
- Observed soiled reach in freezer gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws at bar)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(ice machine - 5/01/10)
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.(5/10 - ice machine)
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 12/25/11.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(flour - storeroom)
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(cook line)
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws - bar)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(5/10 - ice machine)
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(cook line)
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10/25/2011 | Routine - Food | Warning Issued |
- Ceiling tile missing.(storeroom)
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Critical - No conspicuously located thermometer in holding unit.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(boiler room)For reporting purposes only.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical - Vacuum breaker mising at hose bibb.(exterior - rear)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(5/01/10)
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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