- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee bare handed biscuits and french toast. Employee put on gloves
- Observed bulk milk dispenser with dispensing tube improperly cut. In kitchen. Cut by cook, to correct angle
- Observed clean equipment stored on floor. Sheet pans leaning against wall by cookline, with bottom edge, sitting on floor
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Half pan with knifes and utensils in, with slight debris build up in the bottom.
- Critical - Observed interior of microwave soiled. Interior top. Cover removed and cleaned
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior bottom of upright reachin cooler, by buffet window
|
10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SAUSAGE STORED ABOVE READY-TO-EAT FOODS IN REACH-IN COOLER
- Critical - Observed unlabeled spray bottle. QUAT SANITIZER
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. CLEAN PLATES AT BUFFET LINE NOT INVERTED
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRAVY 116'F AT BREAKFAST BUFFET LINE (CHAFING FUEL RAN OUT). Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest part of the holding unit. IN GLASS-DOOR REACH-IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT HONEYDEW 52'F IN REACH-IN COOLER (LEFTOVER FROM BREAKFAST, RECENTLY RETURNED TO REFRIGERATOR) Corrected On Site. DISCARDED
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPENED MILK Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CUT MELON (HONEYDEW) Corrected On Site. DISCARDED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CUT HONEYDEW
|
3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. / Butter no time limit. Corrected On Site./ food has been outside for 20 minutes/ Chef. placed food in the cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ cottage cheese.
- Critical. Working containers of food removed from original container not identified by common name./ whit powder in small food container.
- Critical. Observed uncovered food in holding unit/dry storage area./ self service pastries withou sneeze guard/ not protected from possible contamination from customers.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance./ faucet has accumulation of heavy deposit.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ plates in buffet line not protected. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon / request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee food safety training available.
|
12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.-started dinner menu w/burgers
|
3/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.-started dinner menu w/burgers
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. -reachin cooler products 47-50-milk, cream cheese, melon Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.- sausage from 11 am -currently 4:15 stacked in bowl and covered-hinders cooling-discussed proper cooling. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-upright cooler foods are 47-50; possible storage practice
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. inside fan/screen-upper unit
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
|
2/10/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. spices and seasonings
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tall front cooler
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. bagel, bread, muffin container Corrected On Site. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. fry pan, muffin pan on floor near refrigerator
|
11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hilton Garden Inn, 45 Pga Tour Blvd, Ponte Vedra Beach, FL »