- No Violations Were Observed
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles improperly stored.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food.eggs **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food.ground beef. And lettuce **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Handle missing toaster
- Basic - Food storage container/container lid cracked or broken. Crock pot container cracked.
- Basic - Food-contact surface not smooth and easily cleanable. Salad bowl
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - Live flies in kitchen.
- High Priority - Presence of insects, rodents, or other pests. Ants
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment in poor repair. Stagnant water in cooler
- Basic - Food stored in a location that is exposed to splash/dust. Stagnant water in cooler
- Basic - Food stored on floor. Boxes of chips
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Smoked mahi mahi
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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1/28/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area. CHAIN DOOR/GATE NEXT TO ICE MACHINE MUST BE LOCKED WHEN NO SUPERVISION IS PROVIDED.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES RUSTED
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7/5/2012 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVES RUSTED
- Critical - Observed 3 dead roaches on premises. BY REACH_IN FREEZER and WATER HEATER ROOM.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. CHAIN DOOR/GATE NEXT TO ICE MACHINE MUST BE LOCKED WHEN NO SUPERVISION IS PROVIDED.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING HOT DOG BUNS Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS
- Observed residue build-up on nonfood-contact surface. 3-TIER STORAGE PLASTIC CABINETS BY CAN OPENER.
- Critical - Observed roach activity as evidenced by 4 live roaches found IN ROOM THAT CONTAINS WATER HEATER and MOPSINK This violation must be corrected by : 7/4/12.
- Critical - Observed the presence of insects, rodents, or other pests. ANTS CRAWLING ON FLOOR FROM DRAINS AND EXTERIOR.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/3/2012 | Routine - Food | Warning Issued |
- Can opener blade not readily removable for cleaning or replacement. RUSTED
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Insecticide/rodenticide use not in compliance with regulations.
- Light not functioning.dry storage area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.can opener rusty
- Nonfood-contact equipment not designed and constructed in a durable manner.foiled paper used to cover shell
- Critical - Observed food stored on floor.onions and drinks
- Observed residue build-up on nonfood-contact surface.on utensils
- Critical - Observed toxic item stored by food.
- Critical - Vacuum breaker mising at hose bibb.outside
- mop not hung to dry.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (front service, 56F) incapable of maintaining potentially hazardous food at proper temperatures. Other working cooler present; ALL potentially hazardous foods have been removed from nonworking cooler until repaired.
- Exhaust fan inoperable in bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink-bathroom.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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5/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink-84F.
- Critical - Raw animal food not properly separated from ready-to-eat food.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Hand wash sink lacking proper hand drying provisions.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Establishment operating without a current Hotel and Restaurant license. Please call 8504871395 ir www.myfloridalicense.com to pay for delinquent license by 12-29-09.
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12/22/2009 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Warning Issued |
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