- Critical - Handwashing cleanser lacking at handwashing lavatory, by reardoor .
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination, take out container under prep table, by 3 compartment sink .
- Wet mop not hung to dry.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-08-1 Observed 20 plus live flies in kitchen/storage room. This violation must be corrected by : 3-28-2012.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
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3/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations, raid flying insect spray, stored under prep table.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed 20 plus live flies in kitchen/storage room. This violation must be corrected by : 3-28-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, mopsink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, shelf, in kitchen .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in freezer .
- Critical - Observed food stored on floor, 2 bags of cheese, in walk in cooler . Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing tray, by reardoor.
- Observed residue/grime build-up on nonfood-contact surface, handwash sink .
- Critical - Observed rodent activity as evidenced by 10 fresh rodent droppings found in storage room off kitchen,3 fresh under beverage racks in storage room off kitchen,6 fresh under 3 compartment sink in kitchen , 10 plus under storage rack where clean utencils are stored, unable to determine if droppings are fresh or dried,3 fresh on hotwater heater, by reardoor, 10 plus behind hotwater heater, unable to access. This violation must be corrected by : 3-28-2012.
- Critical - Observed the accumulation of dead or trapped flies in control devices, hanging in prep area.
- Observed wall soiled with accumulated food debris, in prep area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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3/27/2012 | Routine - Food | Emergency order recommended |
- Critical - Covered waste receptacle not provided in women's bathroom, in unisex restroom.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed the accumulation of dead or trapped flies,in control devices, in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area, container of uncooked pasta on shelf by walk-in cooler.
- Observed wall soiled with accumulated food debris, sauce by prep table.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Wet mop not hung to dry.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. 1 #10 can of pizza sauce, will not use, holding for returned credit.
- Critical - Observed encrusted material on can opener.
- Wet mop not hung to dry.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening. Chicken , sausage in walkin cooler.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 10/13/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees trained. This violation must be corrected by : 10/13/10.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cinnamon sugar Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. Blade.
- Critical. Hand wash sink lacking proper hand drying provisions. Rear Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Blocked by garbage can Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
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