- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, garnish Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dishwasher.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor, box of chicken in walk in cooler.
- Critical - Observed food stored on floor, container of soup and bucket of soup on kitchen floor, by reach-in freezer.
- Observed grease accumulated under cooking equipment.
- Observed nonfood-grade containers used for food storage, hefty garbage containers used to store bread crumbs.
- Observed nonfood-grade containers used for food storage, home depot bucket used to store soup.
- Observed residue /grime build-up on nonfood-contact surface, warewashing racks.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 200 ppm.
- Critical - Observed soil residue in storage containers, bread crumbs.
- Critical - Observed uncovered food in holding unit/dry storage area, sauce, prepaed vegetables in walk in cooler .
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, dough and cooked meats, in walk in cooler .
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed grease accumulated under cooking equipment. fryet
- Shelves in lowboy reachin on cook's line cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving is rusted
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads in walkin cooler. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. 5 gallon food buckets in walkin cooler. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken over raw sausage in reachin cooler Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Observed grease accumulated on kitchen floor. Next to fryer.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 2/15/11.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All prepared foods in the reachin or walkin coolers, establishment is closed on Mondays.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top shelf above steamtable in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/26/10.
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5/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork, chicken , beef Corrected On Site. Moved to another cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lowboy reachin in kitchen , advised to not keep any PHF in unit until repaired. Moved PHF to another working cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Adjusted temp. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. lowboy , cook's line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw sausage in reachin lowboy Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. steamtable
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf
- Observed hole in wall. kitchen . Repeat Violation.
- Observed wall soiled with accumulated food debris next to lowboy reachin.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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