- Basic - Accumulation of debris in three-compartment sink. Black debris in corners
- Basic - Case of single-service articles stored on floor in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 44F in coke cooler overnight per operator.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Old material on can opener blade.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Coke cooler. Operator adjusted thermostat.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Well water testing report/documentation is not available upon request. Most recent report is from 2012.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink area
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No certified food manager for establishment.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/4/2013 | Routine - Food | Warning Issued |
- Critical - All employee training certificates photocopies. No original certificates available. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No conspicuously located thermometer in holding unit. drink cooler holding sour cream
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Sour cream, milk
- Critical - Observed uncovered food in holding unit/dry storage area. unpopped popcorn, liquid butter topping
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product. On 7/23/12, thermometer range 120-220F.
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7/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. Handsink removed since last inspection next to side door/storage area. sink must be reinstalled and functional within 60 days.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quat
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. dish area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor. ice, freezer
- Observed single-service items stored on floor. cases of cups,containers
- Critical - Vacuum breaker missing at hose bibb. next to walk in cooler.
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5/15/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training certificates photocopied.
- Lights missing the proper shield, sleeve coatings or covers. cookline missing 2. also over freezer, clean utensils
- Critical - No conspicuously located thermometer in holding unit. glass door reach in coolers. 1 Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. next to 3 compartment sink
- Critical - Observed handwash aids at a non-handwash sink. paper tpwels, handwash sign at mopsink.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. open baag of hamburgers over bread, reach in freezer
- Critical - Observed unlabeled chemical spray bottles
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink .
- Critical - Hand wash sink lacking proper hand drying provisions. Near coke cooler.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical - Observed food stored on floor. Walk in freezer.
- Critical - Observed handwash aids at a non-handwash sink. Mop sink.
- Critical - Observed unlabeled spray bottles by 3 compartment sink.
- Critical - Water samples not submitted as required.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottles.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb splitter connection at mop sink.
- Wet mop not hung to dry.
- Critical. Observed incorrect information on Hotel and Restaurant license.
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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