- Observed 2 food preparation employees with no hair restraints.
- Critical - Observed raw animal food stored over ready-to-eat food. observed cut rte vegetables storage under raw frozen poultry in kitchen upright 2 door reachin stainless freezer .
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. observed reach in cooler raw poultry storage over rte's cooked pasta and blue cheeses.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/7/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed 2 non cfm employees on site and no employee training proof .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./observed frontline counter comminuted meats stromboli not time/temperature documented . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./observed frontline counter stromboli hot holding at 66 degrees f . Corrected On Site.
- Critical - Reduced oxygen packaged food HACCP plan lacking required information./observed sauces labeled/sold on site that is fully cooked and containing raw, then cooked, garlic, olive oil, tomatoes, basil, sugar. After cooking, product is sealed in glass jars. Corrected On Site. Product voluntarily removed from sale items. Observed no HACCP plan on site.
- Critical - Reduced oxygen packaged food that does not ensure two barriers to control growth and toxin formation of C. botulinum./observed cooked sauces for sale containing raw, then cooked, garlic and sealed in glass jars.
- Critical - frontline counter Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - kitchen Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- observed 1 kitchen Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Observed 1 foods preparation employee with no hair restraint. Repeat Violation.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed licensure 10 units and visual observation 35 seating units/on 8/13/10 callback observed seating change form completed/signed and forwarded to DBPR D7 on 7/22/10. No record per J. Fischer DBPR D7. Operator to resubmit.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./observed 35 seats and licensure states 10 units-on callback observed seating change form signed and dated 7/22/10. Forwarded to DBPR D7 on that date per management . Management to resubmit
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification./observed 2 certifed foods management certs expired 4/25/10-on callback 8/13/10 observed no certifed foods management for establishment
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8/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit./frontline counter reachin lowboy cooler
- Observed employee with no hair restraint./observed 2 foods service preparation /cookline employees no hair restraints
- Observed single-service items stored on floor./observed clear plastic cups on dry storage floor
- Critical. Vacuum breaker missing at hose bibb./utility sink
- Critical. Observed incorrect information on Hotel and Restaurant license./observed licensure 10 units and visual observation 35 seating units
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./observed 35 seats and licensure states 10 units
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Observed expired Food Manager Certification./observed 2 certifed foods management certs expired 4/25/10
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6/11/2010 | Routine - Food | Warning Issued |
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./storage room-aluminum pans inverted
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.mopsink
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.storage room 2 doors upright reachin cooler/pasta, dairy desserts Repeat Violation.
- Critical. Observed food stored in a prohibited area./observed ice storage LONG TERM in frontline counter styrofoam cooler with drilled drainline hole Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./storage room 2 doors upright reachin cooler/ob raw shell eggs over cheeses , cooked bacon
- Critical. Observed food stored on floor. dinner rolls/kitchen floor
- Observed employee with no hair restraint.frontline employee x 1- Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner.styrofoam cooler/frontline utilized for ice storage Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink./ob no sanitizer step during warewashing - Corrected On Site.
- Critical. Observed interior of microwave soiled. sharp Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.top star max cook top Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./kitchen 2 doors upright reachin freezer Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./storage room-aluminum pans inverted
- Plumbing improperly installed./ob drainline from unapproved styrofoam ice storage cooler draining into under counter bucket/mold like film present on floor
- Plumbing improperly installed.frontline counter -observed drainline from gelato machine draining into frontline hw sink Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. Hand wash sink lacking proper hand drying provisions.frontline hw sink - Corrected On Site.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.rear hallway/behind lowboy reachin freezer Corrected On Site.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed food debris accumulated on storage room/drinks floor.
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8/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
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