- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. At soda machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Underneath plate when you look up.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-use ice scoop stored on soiled surface between uses and located on a soiled surface above ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in kitchen lowboy cookline reachin cold holding unit.
- High Priority - Kitchen lowboy reachin cooler Shell eggs in use or stored with cracks or broken shells. See stop sale.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed 1 opened package of encased sausages stored with and touching an unpasteurized egg storage flat containing broken unpasteurized eggs in cook line lowboy cooler.
- Intermediate - Accumulation of food debris/grease on food-contact surface including cook line grill/ griddle lower support table.
- Intermediate - Hot water at 3 comp sink handwash sink does not reach 100 degrees Fahrenheit and observed handsink water at 69 degrees f.
- Intermediate - Hot water not provided/shut off at 3 comp sink area employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. observed no cold water available during inspection at kitchen 3 comp sink dishwasher area employee handwashing sink .
- Critical - observed Cold water not provided/shut off at kitchen dishwasher area handwashing sink employee handwash sink.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed interior ceiling of ice machine soiled. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed dining room plastic buffet plates storage not inverted. Corrected On Site.
- observed 1Waste line missing at a drink ice and food preparation area soda gun holster.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Complaint Full | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. observed only kitchen handwashing sink blocked by electrical equipment including 1 mixer. Corrected On Site.
- Critical - Insufficient space around electrical equipment to permit ready and safe operation of such equipment. For reporting purposes only. observed 1 electrical food mixer storage in only kitchen handwashing sink . observed kitchen toaster located on and over only kitchen handwashing sink and exposed to excessive handwashing sink splash water. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 food preparation employee touching rte's sandwiches wraps barehanded . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler cooked bacon storage under 1 flat of raw shell eggs . Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed frontline bar unwrapped straws utilized .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. observed 1 raw unpasteurized shell egg prepared cesar dressing bucket date marked 9/21/11. product discarded .
- Critical - observed Handwashing cleanser lacking at only kitchen handwashing lavatory.
- Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No handwashing sign provided at only kitchen handsink used by food employees.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - observed only kitchen Hand wash sink lacking proper hand drying provisions.
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11/10/2011 | Complaint Full | Warning Issued |
- Critical - Observed raw animal food/raw shell eggs stored over ready-to-eat food./deli condiments in walkin cooler - Corrected On Site.
- Plumbing system in disrepair./observed kitchen employee handwashing sink without hot water available during inspection .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-observed reach in cooler phfs salads not properly date marked
- Critical - observed No handwashing sign provided at a handsink/kitchen used by food employees. Corrected On Site.
- observed 1 Carbon dioxide/helium tanks not adequately secured in kitchen aisle
- Critical - observed Hot water not provided/shut off at kitchen employee hand wash sink.
- Critical - observed No handwashing sign provided at a handsink/mens employee /patron restroom used by food employees.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed walkin cooler chili, deli meats not date marked
- Critical. No conspicuously located thermometer in 2 door reachin lower preparation table cooler holding unit.
- No Heimlich maneuver sign posted. Repeat Violation.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice machine ice scoop storage on clothe towels
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./observed oppm chlorine at dishwasher
- Observed single-service items stored on floor./observed 2 boxes clear plastic bev glassware on non operational walkin freezer floor
- Observed inside/outside of dumpster not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured./observed 2 unchained co2 tanks
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled./amana
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date./expired 12/1/09.
- Critical. Hotel and Restaurant license not properly displayed.
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1/21/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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