- Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks in dry storage.
- Basic - Wall soiled with accumulated food debris. Chipping paint not easily cleanable on cooks line.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Liquid bleach cleaner stored on table next to plates and bacon. **Corrected On-Site**
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Seals in reach in on cooks line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind cooking equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer down stairs
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line between tray and shelf. **Corrected On-Site**
- Basic - In-use utensil ice scoop ) food not stored in a clean, protected location. Ice scoops for soda machine stored in front of handsink not protected from splash of washing hands. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In restroom down stairs
- Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 55°F chef removed and put on ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 50°F. Chicken salad 47°F. Chef removed and put in ice. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat over cream cheese. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw steak over pickles, onions, cut tomatoes. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Fruit flies by soda dispenser.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Soda gun holder soiled.
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5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Single-service articles improperly stored. On dusty shelf with no protection from debri on shelf. On cooks line.
- Basic - Soiled dry wiping cloth in use. 4 laying on counter in salad area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cut RTE chicken for salad with bare hands. Then quickly wiped hands on apron. Then sliced up advocado and sprinkled it on salad also. Then grabbed a wet cloth to wipe his hands in which he also wiped the knife he was using.
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Dishwasher Floor area(s) covered with standing water due to excessively leaking dishwasher machine water lines. **Warning**
- Basic - Excessive Food debris accumulated on kitchen floor underneath kitchen cook line equipment . **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a 3 inch open space on kitchen hood filter system. **Warning**
- Basic - Kitchen Walls soiled with accumulated food debris located adjacent to kitchen dishwasher area hand sink , and cook line area hand sink walls . **Warning**
- Basic - Mop/service sink in disrepair. Observed kitchen mopsink not draining. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. Observed 1 beer sauces container and 1 horseradish storage lid with old date marking labels attached to container lids. **Warning**
- Basic - Plumbing system in disrepair. Observed dishwasher water lines leaking onto dish machine area floor. Observed kitchen mopsink not draining. **Warning**
- Basic - Wall in disrepair. Observed wall damage in mopsink area and underneath dishwasher . **Warning**
- High Priority - Plumbing improperly installed. Observed no hot water available and water temping at 73 degrees f at 3 kitchen employee hand sinks. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed upstairs kitchen walkin cooler cooked ribs storage underneath raw opened beef. . Observed downstairs walkin cooler raw poultry storage over ready to eat deli meats. Corrected on site. **Warning**
- Intermediate - Accumulation of excessive encrusted food debris on/around mixer head located on surrounding stainless apron. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed kitchen cook line equipment including two tri star gas range/ ovens excessively soiled with food debris. Observed 3 kitchen food prep area dry storage food storage shelves excessively soiled with food debris. Observed 1 kitchen cook line altosham exterior excessively soiled with foods debris. **Warning**
- Intermediate - Hot water at 3 kitchen handwash sinks does not reach 100 degrees Fahrenheit. **Warning**
- Intermediate - Hot water not provided/shut off at 3 kitchen employee handwash sinks. Observed water at 3 hand sinks temperatures at 73 degrees f. **Warning**
- Intermediate - Soil residue on food storage containers. Observed 1 panko and 1 flour kitchen storage container, each, excessively soiled with foods debris. **Warning**
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3/1/2013 | Complaint Full | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen cookline upright single door stainless freezer potatoes storage underneath raw comminuted meats and raw poultry .
- Critical - observed No handwashing sign provided at a front line bar handsink used by food employees.
- observed dining room /buffet bowls and metal flatware spoons not properly protected or inverted to prevent patron contamination. Corrected On Site.
- observed dining room self service buffet chafing dishes not properly protected or inverted to prevent contamination and without required sneeze guards.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water supply not maintained during peak periods. observed a second kitchen employee handwashing sink single foot pedal water supply holding consistently at 79 degrees f .
- Critical - Hot water supply not maintained during peak periods. observed kitchen handwashing sink single foot pedal supplied handwashing sink water supply temperature consistently at 79 degrees f .
- Critical - Hot water supply not maintained during peak periods. observed a third kitchen /salads station area single foot pedal handwashing sink water supply consistently holding at 74 degrees f .
- Observed 1 food preparation employee with no hair restraint actively engaged in food preparation .
- Critical - Observed food being cooled by nonapproved method. observed cooling walkin cooler comminuted meat chili at 141 degrees f and tightly covered with plastic wrap. Corrected On Site.
- Critical - Observed interior of cookline black Sharp microwave interior excessively soiled with food debris .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. observed front line bar unwrapped red mini straws located on bar counter surface and exposed to patron contamination .
- observed dining room Salad bar/buffet plates not properly protected or inverted to prevent patron contamination and no sneeze guards present for protection .
- observed three kitchen handwashing sinks without required minimum 100 degrees f handwashing water supplied.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 7 food preparation employees on site during inspection .
- Observed gaskets/seals on basement ice machine cold holding unit in poor repair and hanging on exterior of ice machine .
- Observed gaskets/seals on kitchen ice machine unit in poor repair and damaged and peeling.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 2 basement walkin freezer ice cream buckets storage under 3 raw salmon boxes. also observed 1 cooked beef brisket shallow pan and 1 frozen seafood shallow pan storage on basement walkin freezer floor .
- Observed single-service items including 5 styrofoam togo containers stored on basement dry storage room floor.
- Critical - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or bernaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Food may not be served. observed per operator /Scott raw shell eggs utilized in cesar dressing .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. observed 1 walkin cooler cesar dressing date marked 10/28 and 1 thousand island dressing date marked 9/16 and 1 blue cheese dressing date marked 10/29. all 3 dressings post 7 days preparation . products discarded .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 10 walkin cooler opened sliced deli meat packages and 1 large plastic chili storage bucket and 1 mini waiting station cooler partially utilized milk jug not date marked post 24 hour opening .
- observed 2Wet wiping cloths not stored in sanitizing solution between uses and located on kitchen food preparation table .
- Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - observed Manager lacking proof of Food Manager Certification.
- Critical - observed No Certified Food Manager for establishment.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.- Corrected On Site.
- In-use utensil in nonpotentially hazardous food /kitchen flour -not stored with handle above top of food within a closed container./flour bin
- Observed 1 open dumpster lid.
- Critical - Observed employee/frontline server improperly washing hands./observed service employee washing hands for 5 seconds only prior to rinsing and drying hands.
- Critical - Observed food/1 tray frozen meats stored on downstairs walkin freezer floor.- Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food/walkin cooler unwrapped deli meats held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food/raw shell eggs stored over ready-to-eat food/sauces in walkin cooler - Corrected On Site.
- Critical - Working containers of food /kitchen flour -removed from original container not identified by common name.
- observed 2 flourescentdownstairs dry storage lights missing the proper shield, sleeve coatings or covers.
- observed bar dining room Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./kitchen flour bin
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination./observed 2 soups not consistently protected
- Critical. Observed food stored on floor./observed 5 boxes foodstuffs on first floor walkin freezer floor
- Critical. Observed buildup of soiled material on mixer splash guard-hobart
- Observed residue build-up on nonfood-contact surface./observed kitchen cookline oven exterior lower shelfs soiled
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./observed buffet line metal flatware patron exposed
- Observed single-service items stored on floor./observed styrofoam containers and pizza boxes on downstairs dry storage floor
- Critical. Hot water not provided/shut off at employee hand wash sink./observed no hw sink hot water at first floor dry storage /walkin cooler and freezer restroom location
- Critical. Hand wash sink lacking proper hand drying provisions./salads preparation area hw sink
- Observed dishwasher floor area(s) covered with standing water.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ob kitchen flour bin unlabeled 0 Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./observed no waiting station lowboy reachin cooler- Corrected On Site.
- Critical. Displayed food not properly protected from contamination./observed 2 soups and breads at buffet line not constantly patron protected.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over rte's sauces /walkin coolers - Corrected On Site.
- Critical. Observed food stored on floor./observed 1 box poultry and 1 box beef on lower level walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair./observed kitchen ice machine gaskets damaged
- Critical. Observed interior of microwave soiled./observed cookline black microwave interior soiled Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees./observed no signage at frontline bar hw sink
- Critical. Hand wash sink lacking proper hand drying provisions./observed no paper towels at frontline bar hw sink
- Observed inside/outside of dumpster not clean.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin coolers -cheeses , deli meats
- Critical. Displayed food not properly protected from contamination./public buffet foods not covered-phf's , salads , potatoe chips, dressings
- Critical. Observed food stored on floor./ice cream/walkin freezer - Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./ice cream/walkin freezer - Corrected On Site.
- Observed employee with no hair restraint./cookline x 2 employees
- Critical. Observed encrusted, soiled material on slicer./detail
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./carbon deposited cookline fry pans x 3
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./true cookline single door
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination./plates, flatware
- Observed single-service articles stored without protection from contamination./frontline bar sip straws patron exposed -contamination possible
- Critical. No handwashing sign provided at a handsink used by food employees./lower floor employee restroom
- Critical. No handwashing sign provided at a handsink used by food employees./frontline bar hw sink
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination./dining buffet-ob meats, cheeses , chips, soups - no sneeze guards
- Critical. Observed interior of microwave soiled./cookline sharp
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./bar, waiting station unwrapped straws
- Critical. Handwash sink not accessible for employee use at all times.rear bar sink
- Critical. Hand wash sink lacking proper hand drying provisions./waiting station - Corrected On Site.
- Observed food debris accumulated on level 1 walkin freezer floor.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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