Hoff's Fried Chicken Restaurant, 2119 Ridgewood Ave, Edgewater, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Cookline cooler and Kenmore cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore Cooler/freezer and stainless cookline coolers
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
5/15/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Case under dry storage shelving
- Basic - Cold holding equipment holding food requiring time or temperature control for safety at greater than 41F. Unit may not be used to hold food requiring time or temperature control for safety until capable of maintaining 41F or below. Cookline cooler and Kenmore cooler
- Basic - In-use utensil stored in sanitizer between uses. Ice scoop. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ice machine
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kenmore Cooler/freezer and stainless cookline coolers
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near ice machine
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Sliced turkey 68 Tuna salad 68 Chicken salad 55 Canned mushrooms 55 Diced ham 58 In cookline cooler overnight per operator. See stop sale
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Single service butter 72 with no time or temperature control
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In Kenmore cooler, Pastrami 51 Corned beef 53 Sour cream 50 overnight per operator. See stop sale. On top shelf, milk 43 and half and half 42.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Potatoes 72-80 squash 60, stuffing 80. See stop sale
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over butter and other RTE foods in stainless cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles over silverware, server area.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Overhead by cooler, server area
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
|
5/13/2013 | Complaint Full | Warning Issued |
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
|
4/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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