- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No handwashing sign provided at a hand sink used by food employees.bathroom
- Basic - Soiled reach-in cooler gaskets. Bar
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. SHELL EGGS OVER PRODUCE, sliced tomatoes. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan in kitchen and shelves.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dead roaches on premises. 2 dead behind water heater. Operator cleaned up. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food stored in holding unit not covered. RIC WITH SHRIMP,
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Table for slicer
- Basic - Single-service articles stored on a soiled surface.take out containers at wait station are soiled. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris. Behind dish machine.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg wash . Corrective action taken. Operator put in larger ice container.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Beef over pork **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. There is a large ice bin in back dock area that is made of wood and fiberglass. Not cleanable. Operator states they use this ice for strictly for icing beer bottles and drink bottles. Ice is not used for customers drinks.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor area(s) covered with standing water. Storage and Bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Soda gun soiled.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. To go containers behind water heater. **Corrected On-Site**
- Basic - Clean equipment stored on floor.Ice buckets. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.Receptacle has broken top.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Screen in door torn/in poor repair - Backdoor.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar
- Basic - Water leaking from faucet/faucet handle. Loose handle in ladies room. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Ladies Room handicap stall. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach-in cooler by stove.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.Drygoods storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Shelving in kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Mixing bowls in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service items stored on floor.Cups/Straws in drygoods storage.
- Critical - Observed soiled reach-in cooler gaskets.Bar and Walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler by disher.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Light not functioning.Walk-in freezer.
- Critical - Observed buildup of slime on soda dispensing nozzles.Outside Bar
- Critical - Observed cloth used as a food-contact surface.Reach-in cooler by stove.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.Under inside and outside counters at both bars.
- Observed gaskets with slimy/mold-like build-up.Walkin outside.
- Observed grease accumulated under cooking equipment.Under stoves
- Critical - Observed roach activity as evidenced by live roaches found 2+ under the stove.
- Critical - Observed roach activity as evidenced by live roaches found. 25 + live roaches in handle and tank of K System Extinguisher, along the kitchen wall by extinguisher and under stove.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Side of walkin cooler.
- Observed single-service articles improperly stored.Cups.Drygoods area.
- Critical - Observed small flying insects in bar area.Inside/Outside Bar
- Critical - Observed uncovered food in holding unit/dry storage area.Meats in reac-in cooler by stove.
- Observed wall soiled with accumulated food debris.Outside Bar.
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4/23/2012 | Complaint Full | Emergency order recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed cloth used as a food-contact surface.Chicken in walk-in cooler.
- Observed employee with no hair restraint.Cook Corrected On Site.
- Observed floor area(s) covered with standing water.By 3 compartment sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.Under 3 compartment sink.
- Critical - Observed non-service animals in the food establishment or on premises.Back dining area.
- Observed nonfood-grade containers used for food storage.Pizza dough in grocery bag, walk-in cooler.
- Critical - Observed roach activity as evidenced by live roaches found.Handsink by dishwasher.
- Critical - Observed rodent activity as evidenced by rodent droppings found.Dry droppings side of walk-in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Observed utensils stored in crevices between equipment.Knives Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed rodent activity as evidenced by rodent droppings found.5 + droppings by water heater.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Kitchen
- Critical. Observed food stored on floor.Freezer
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored on floor.Oil. Kitchen Corrected On Site.
- Observed water draining onto floor surface.Kitchen handsink cracked tub.
- Critical. Vacuum breaker mising at hose bibb.Kitchen
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen
- Critical. Observed dead roaches on premises.All over kitchen and by walk-in cooler/freezer.
- Observed grease accumulated.Pad grease containers outside.
- Observed floor area(s) covered with standing water.Kitchen/Prep areas.
- Observed hole in wall.Wall in kitchen by handsink.
- Observed improper storage in boiler room.
- Observed unnecessary items on the premise.By the mop sink area.
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.Freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sauces Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.Spatulas in stove. Corrected On Site.
- Observed single-service articles improperly stored.Outside Bar.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.By fryers.
- Observed floor area(s) covered with standing water.Kitchen
- Observed wall in disrepair.Holes in kitchen area.
- Lights missing the proper shield, sleeve coatings or covers.Walk-in cooler.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed potentially hazardous food thawed in standing water.chicken wings in 3 comp. sink Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.walkin gaskets
- Observed utensils stored in crevices between equipment.knifes
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/1/2009 | Routine - Food | Warning Issued |
| No report available. | 3/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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