Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Gaskets/seals on holding unit in poor repair. WIF
Basic - In-use ice scoop stored on soiled surface between uses.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over fruit. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside of door.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink used for purposes other than handwashing.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
08/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Cove molding at floor/wall juncture broken/missing.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Gaskets/seals on holding unit in poor repair.
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom
Basic - No hot running water at mop sink.
Basic - Soiled reach-in cooler gaskets.
Intermediate - Manager lacking proof of food manager certification.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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