- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above 3 compartment sink. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items in walk in cooler above 41° F, not longer than 4 hours, unit turned down and product temperature brought to 41° F or below. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pan of raw steaks above cooked pork at chopped onions in reach in cooler left side of cook line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. 2 containers of cooked chopped pork in reach in cooler left side of cook line. Cooked Monday per operator.
- Intermediate - Spray bottle containing toxic substance not labeled. Several bottles in ware wash area: one purple liquid, one green, and one yellow.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line make station.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Food spills in bottom of oven.
- High Priority - Chlorine sanitizer in bucket not at proper minimum strength. Employee not using any sanitizer on dinin room tables and buffet line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Front counter.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting table, single board, and make station at cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Return AC vent in server area. Near 2 compartment sink.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop handle in product.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish on sheet pans.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple items on salad bar above 41° F, not held more than 4 hours.
- High Priority - Raw animal food stored over ready-to-eat food. Raw meats stored on top of pie rack in walk in cooler. Raw beef and raw fish.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Near dish area and front counter. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Smoker room.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Observed in-use utensil not stored in clean water at or above 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mac and potato salad at 47?and50? on Buffett. Iced and brought to 41?. **Corrected On-Site**
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Observed wall vent soiled with accumulated dust.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. FAN GAURDS
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed container of medicine improperly stored. ANTIBIOTIC ON PREP TABLE Corrected On Site.
- Critical - Observed food stored on floor. OIL
- Critical - Observed hand wash sink used for purpose other than washing hands. STORAGE
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Critical - Observed toxic item stored in food preparation area. CLEANERS ABOVE PREP SINK Corrected On Site.
- Critical - Observed unlabeled spray bottle. PURPLE LIQUID
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed container of medicine improperly stored. ABOVE PREP AREA
- Critical - Observed encrusted material on can opener.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. WALL BY WALKIN COOLER DOOR
- Critical - Observed food with mold-like growth. ONIONS
- Critical - Observed potentially hazardous food thawed in standing water.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food eggs cold held at 54 F greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper strength for manual warewashing.
- Critical - Working containers of food removed from original container not identified by common name.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed unlabeled spray bottle.
- Critical. Insecticide/rodenticide use not in compliance with regulations. RAID
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing cleanser lacking at handwashing lavatory in rear kitchen.
- Wall not smooth and easily cleanable; peeling paint in walk in cooler.
- Critical. Observed toxic item stored by food; spray paint stored on bread rack.
- Critical. Observed container of medicine improperly stored; Dayquil and Pepto Bismol.
- Critical. Observed unlabeled spray bottle above three compartment sink.
- No Heimlich maneuver sign posted.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood not sealed and caulked in cabinet by ice cream station.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed food debris accumulated on kitchen floor under 6 burner stove.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in walk in cooler.
- Critical. Observed improper horizontal separation of crates of raw eggs and bags of lettuce.
- Observed sanitizing solution for wiping cloths not free of visible soil, waitstation.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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